Ni hao! Growing up in Taiwan, we always had fresh tofu in the house, and I ate a lot of it! My childhood memories and obsessions with tofu have encouraged me to work closely with Illinois famers to pick the tastiest and best organic soybeans.
For over 35 years, we have been using traditional methods to proudly produce the freshest tofu in Chicago. I love watching people smile as they enjoy our tofu’s crisp, pure soybean flavor. Thank you for giving me the opportunity to share my passion for tofu with you! Eat Well, Jenny