Make cold brew easy.
Working with the oldest purveyors of coffee in New York City – Porto Rico Importing Co. – Grady’s uses some of the finest specialty coffee available. All coffee is traceable back to farm where it's grown, through the Direct Trade sourcing standards and practices. This allows for the coffee to be produced as well as it can be, bought responsibly, and roasted carefully. Simply put, they brew with the best possible coffee – grown in incredibly fertile, volcanic soil.
Grady’s NOLA Cold Brew has a creamy mouthfeel with tasting notes of chocolate and caramel. The use of chicory is what makes the coffee NOLA style and gives it a natural, subtle sweetness. Adding their signature blend of spices emboldens and deepens the flavor profile where many other cold brews fall flat.
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Type of distribution/sales representation opportunities that apply to you. Beverage Wholesaler