Ponca City, OK
Cookshack Inc., a leading manufacturer of commercial and residential smoker ovens, re-introduces its first wood burning, pellet fired pizza oven with updates requested from customers.
Last year, Cookshack Inc. released its first pizza oven, only to be surprised by the number of similar customer requests. Now, the Cookshack PZ400 is everything a restaurant owner would want when considering an expanded menu. Cookshack has managed to create a pizza oven with significant advances in convenience, consistency and temperature control with the updated controller. The new door and opening into the oven have been expanded for a more versatile unit. A handcrafted pizza cooked over real wood and smoke can still be cooked in just 3 minutes without having to turn the pizza or manage a fire.
Temperatures on the PZ400 range from 170-900°F meaning this oven is not limited to pizza alone. Pellets made from real wood give authentic flavor to almost anything you can fit in the door.
One of the primary benefits of the Cookshack Pizza Oven is its size. Most wood fired pizza ovens are bulky or need to be left outside. With the PZ400, there is no need to remodel an entire kitchen to add gourmet pizza since it can be installed under a standard commercial hood.
Cookshack manufactures commercial and residential smoker ovens, pellet grills and charbroilers in its Ponca City, Okla., manufacturing facility and headquarters. Like all of Cookshack’s products, the PZ400 is proudly made in the USA and made to last with stainless steel construction, Spin-Glas® insulation and electronic temperature controls.
For more information on Cookshack products, contact a Cookshack Sales Representative, at 1-800-423-0698 or visit cookshack.com.
