Asociación Argentina de Angus

Buenos Aires,  Buenos Aires 
  • Booth: 8434

Argentina´s meat is the combination of the exceptional productive meat qualities of the breed and the excellent qualities of pastures resulting in healthy, natual and nutritive meats of unbeatable palatability.

The Argentine Angus Association cetifies in the Beef Industry their quality attribute of Argentine Angus Beef which is exported to the whole world. This attribute is based on the Angus breed, age of the animal, carcass quality and beef quality achiving a tasty, palatable and tender product.

We are suppoting the plants that certify our Argentine Angus Beef.

Brands: The Argentine Angus Beef Brand certifies the work that our Association does in the genetic improvement of our cattle that is transimitted to the quality of our beef.

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