Manchego artisan cheese made with raw milk of Manchega sheep. Creamy texture, complex aroma and elegant, persistent and ample flavors. The careful elaboration of Artequeso is the basis of its excellence.The processes of curdling, cutting and bleeding of milk are essential to obtain a quality cheese. We start from a milk with the best hygienic and qualitative conditions due to the low production of our La Mancha sheep and its weighted feed.
We operate on the curd respecting times, temperatures and fine grain size.
Our brand Buenalba cheeses are new and innovative cheeses. We combine cheeses of pressed paste of raw sheep or goat milk with the common ingredients of the spanish gastronomy, wine, rosemary and paprika.