Schnitzelmaster GmbH

Mitterskirchen,  Bavaria 
Germany
http://www.schnitzelmaster.de
  • Booth: 9227


Schnitzelmaster -sensitive meat processing made in Germany

masterly „Mastern®“

The Schnitzelmaster replaces the traditional meat pounder and is working with the proven method of tenderizing meat which is called ‚Mastern®’. In doing so the meat fibre is neither pressed nor bruised but stretched. With the Schnitzelmaster all sorts of boneless meat are being processed equally well.

advantages of the Schnitzelmaster:

  • 50% labor time saving towards a normal meat pounder
  • reduced cooking time approximately 30%
  • meat thickness is adjustable individually
  • the exact same meat thickness guarantees identical cooking time
  • meat remains more juicy after being processed
  • working with the Schnitzelmaster is quiet
  • working with the Schnitzelmaster is more hygienic
  • easy to handle
  • easy to assemble and disassemble
  • hand operated units are to be cleaned in every commercial dishwasher – the automatic ones with a steam jet
  • no liquid loss – no weight loss – higher selling weight
  • only ‚mastered‘ meat is at least 8 days vacuumed non-perishable

So far, the Schnitzelmaster GmbH with its hand operated units ‚PROFI‘ and ‚MAXI‘ has over 10.000 satisfied customers.

For huge companies with a boneless meat processing with high volumes we’ve developed the automatic version `SMK-2W-34’ (hourly capacity up to 200kg) and the ‘TURBO’(hourly capacity up to 400kg). These machine give large butcher shops and catering services an opportunity to reduce their processing costs and at the same time to offer their customers meat with better quality.

Brands: Schnitzelmaster PROFI (24cm) and MAXI (32cm) are hand-operated flatteners for restaurants and butchers, SMK-2W-34 and TURBO are suitable for big restaurants and food processing industry


 Products

  • Schnitzelmaster PROFI
    The Schnitzelmaster replaces the traditional meat pounder and is working with the proven method of tenderizing meat which is called ‚Mastern®’. In doing so the meat fibre is neither pressed nor bruised but stretched....

    • Only mastered meat guarantees quality!

    • Mastered meat keeps the quality of fresh meat.

    • No juice losses and therefore no weight losses. You can sell the quantity of meat that you  put on the scale.

    • Exclusively mastered meat has shelf-life of at least eight days.

      We have more than 10.000 customers worldwide, who daily master meats to their full satisfaction. Their feedback is our pleasure. They confirm to us that:

    • SCHNITZELMASTER saves 50 percent work time compared to the meat mallet. To batter meat is hard work, to master meat is easy and fast.
    • Constant cooking time because of pre-selectable identical meat thickness.
    • Cooking time is reduced by 30 percent.
    • Processed meat remains juicy. You can process any type of meat.
    • The SCHNITZELMASTER is fast, quiet and hygienic.
    • To work with the SCHNITZELMASTER requires little energy. You don’t need electricity. The SCHNITZELMASTER hand-operated machines can be used anywhere.
    • Everybody is capable to work with the SCHNITZELMASTER.
    • The machine is very easy to assemble and disassemble.
    • The dishwasher cleans your SCHNITZELMASTER in a wink of time.
    • Processed meat tastes even better. Try and see.
    • Excellent servicing by the manufacturer guarantees full customer satisfaction.
  • Schnitzelmaster TURBO
    Our SCHNITZELMASTER TURBO automatic machine offers a combination of procedures in a unique patented way, that is called to master® meats. Meat is neither pressed, nor steaked, nor battered in the process, but it is only carefully stretched....

  • The TURBO is an automatically working plant with master® and smoothing mechanisms offering a complete solution for careful meat-conditioning. The cut and portioned meat is carried via a transportation belt (foil) to the mastering® processor. The processor consists of two pairs of toothed rollers which transport the special foil. The desired final meat thickness is reached by means of separate adjustable levers. For different requirements specific master® rollers can be used. The mastered® meat is smoothed by a further pair of rollers. All components, the processor rollers, smoothing rollers and the foils can be dismantled laterally in a simple manner and cleaned.
    The machine works automatically and allows by its independent adjustment of the respective pairs of rollers to meet the different requirement profiles.

    At danger areas sensors are attached, which ensure a safe operation of the machine.

    After starting the machine and the necessary choice of the wanted meat thickness you can begin to feed-in the meat. The meat is now mastered® in the processor and in the following the surface texture is smoothed according to desire. The transportation foil transports the conditioned meat to the quality control point and for subsequent treatment.
    With this machine high-quality meat products can be processed automatically in large quantities in a simple way and according to most different requirements, simply by applying the patented principle mastering®

  • Schnitzelmaster SMK-2W-34
    Our SCHNITZELMASTER SMK-2W-34 automatic machine offers a combination of procedures in a unique patented way, that is called to master® meat. The fibre is neither pressed, nor steaked, nor battered in the process, but it is only carefully stretched....

  • The SMK-2W-34 is an automatically working plant with master® and smoothing mechanisms offering a complete solution for careful meat-conditioning. The cut and portioned meat is carried via a transportation belt (foil) to the mastering® processor. The processor consists of two pairs of toothed rollers which transport the special foil. The desired final meat thickness is reached by means of separate adjustable levers. For different requirements specific master® rollers can be used. The mastered® meat is smoothed by the second pair of rollers. All components, the processor rollers, smoothing rollers and the foils can be dismantled laterally in a simple manner and cleaned.
    The machine works automatically and allows by its independent adjustment of the respective pairs of rollers to meet the different requirement profiles.
    At danger areas sensors are attached, which ensure a safe operation of the machine.

    After starting the machine and the necessary choice of the wanted meat thickness you can begin to feed-in the meat. The meat is now mastered® in the processor and in the following the surface texture is smoothed according to desire. The transportation foil transports the conditioned meat to the quality control point and for subsequent treatment.
    With this machine high-quality meat products can be processed automatically in large quantities in a simple way and according to most different requirements, simply by applying the patented principle mastering®


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