At Foodli, we're focused on how to best develop technology to improve the operations of restaurants. We are not a POS company, but rather a company focused on allowing restaurants to create new channels for their customers to place orders of their favorite meals. We hope to both reduce the front house labor pains of restaurants, while creating an innovative and improved experience for restaurant goers.
Our belief is that restaurants in ten years will operate a completely different way than we're seeing today. With increases in labor in most major cities, paying an employee to manage a register is both too costly and inefficient - and the reason why this position will slowly phase away. New platforms such as self service kiosks and mobile ordering will fill in the gap and keep restaurants profitable.