The Bradley Original Smoker is a unique meat smokehouse in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. The simple to use temperature controls provide a consistent and controlled smoke and temperature. Features include a Stainless-Steel Interior with new rack supports, keeping racks from tipping over when pulled out. It is light enough to carry and is about the size of a small fridge, with extra-large front feet for added support and stability.
The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely without intervention.