Custom food production of Soups, Sauces and Entrees
Butterfield Foods is a USDA inspected, private label manufacturing operation located in suburban Indianapolis. We make a variety of entrees, side dishes, soups, sauces, hand pulled meat products, and salads.
We specialize in commercializing your in-house recipes and developing your signature dishes into easily distributable products to take the labor out of your kitchen and improve consistency in your offerings.
Brands: • SQF 2000 Level 3 certified
• HACCP certified
• USDA certified and inspected
• Gluten-free assembly certification
• Microbiological testing on site
• 60,000 square-foot plant