Brazzale S.p.A.

Zane',  Vicenza 
  • Booth: 9250

Brazzale family has been in the cheese and butter industry since 1784 and Brazzale is the oldest Italian dairy company: an uninterrupted family tradition which has been running for 8 generations.
The company produces the popular Gran Moravia, a parmesan/grana style cheese, crafted in the Moravia region using traditional methods and copper kettles, and long-aged in Italy. It has a unique Eco-sustainable chain, 100% traceability, it is suitable for vegetarians, certified halal and wisely priced.
In addition, Brazzale offers a wide range of butter and many other greatly admired and often name-protected Italian cheeses: Asiago PDO, mild and sharp Provolone, white and smoked Scamorza, Mozzarella, Verena and many other traditional Italian cheeses.

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