Overland Park,  KS 
United States
  • Booth: 1040

The professional way to prep, cook, package!

VacMaster® was founded in Kansas City over thirty years ago by a team of experts from the meat processing industry. We saw a market for a smaller, more affordable vacuum packaging machine that could be used throughout the foodservice, restaurant, and home markets. Our team remains on the forefront of sous vide cooking with the development of our SV1 Immersion Circulator more than 10 years ago. We are honored to have on our team Chef Eric Villegas who trained with Dr. Bruno Goussault, the culinary genius behind the development of sous vide.

Brands: VacMaster

 Show Specials

  • Stop by booth #1040, taste the amazing sous vide food, get educated on our products and HACCP services, then take advantage of the special show pricing for ALL VacMaster Machines, plus Free Shipping on all show orders.

 Press Releases

  • Kansas City, MO – April 16, 2019 –

    VacMaster® a Kansas City based manufacturer, will showcase its wide variety of Vacuum Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide Equipment at the 2019 National Restaurant Association Show in Chicago at McCormick Place May 18th-21st. Come by booth #1040 where VacMaster® will be serving food made using the sous vide technique, providing seminars on HACCP compliance and showcasing a sample of the products below.
    Product Categories
    Chamber Vacuum Sealers
    External Suction Vacuum Sealers
    Immersion Circulators
    Sous Vide Accessories
    Chamber Bags & Rolls
    External Suction Bags & Rolls.

 Additional Info

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