MIWE America

Hillsborough,  NJ 
United States
http://www.miwe.com
  • Booth: 5418


MIWE Makes Baking Simple Baking ovens for all applications

MIWE is a German manufacturer of specialized ovens for the baking industry since 1919. MIWE America has been in operation in the US since the end of 1999. The MIWE product range encompasses the full range of baking ovens from small in-store convection ovens to electric and gas deck ovens to rack ovens all the way to industrial automated baking systems. We also offer very specialized proofing and dough conditioning equipment.

Brands: MIWE


 Products

  • MIWE backcombi
    MIWE backcombi
    A complete baking station in one nice, neat, format
    ...

  • The best of two baking worlds.

    The MIWE backcombi provides room for your ambitions. It combines the active heat of the convection baking oven MIWE aero or MIWE econo with the gentle baking atmosphere of the deck baking oven MIWE condo - thus combining two oven systems in minimum space (which can then be used for a suitable proofing cabinet) for exceptional baking variety and very high sophistication. Each of the two ovens in the MIWE backcombi is a proven expert in its field. The MIWE condo in the MIWE backcombi can be optionally equipped with one or two baking chambers

    MIWE backcombi has everything that distinguishes a genuine bakery baking oven.

    • The full range of baking is possible: from sensitive, light pastries to heavy, farmhouse-style breads (aero e+ and condo).
    • The FP control system provides a uniform control system for all equipment. For more comfort, the aero e+ can be equipped with the Touch Control MIWE TC.
    • The MIWE backcombi offers the ideal baking atmosphere for each product.
    • In a compact space, it combines the highest possible flexibility with the highest quality standards.
    • Ideal for vocational schools, laboratories, experimental bakeries for product development etc.
  • Wenz 1919
    • What's New is Old Again - The MIWE Wenz 1919 retro electric deck oven...

  • State-of-the-art baking oven technology in a nostalgic look


    Our niche product for your success. 
    The Wenz 1919 puts originality and authenticity to the best use. Highly-valued by bakers, the 
    MIWE condo deck baking oven, with the original front of an old German wood baking oven, combines eye-catching attractiveness with efficient high-tech baking stations. You profit from
    the flexibility and capacity of a perfected, electrically heated, all-round baking oven with an easy-to-operate
    fixed program control system and simultaneously seduce your customers with the visual promise of a rustic and original consumption. Such a baking oven can only bear one name, of course: Michael Wenz laid the foundation for the MIWE worldwide success story in 1919.

  • MIWE econo electric convection oven
    A convection oven truly designed with baking in mind...

  • Thanks to MIWE econo, both bakers and customers are satisfied. 

    Ideal for all half-baked products as well as for Danish-style pastries, crescent rolls etc., this oven offers value for money that keeps your accountant happy. 

    And the production planner will be happy to hear that the MIWE econo is available in several variants for every capacity requirement.

    Bakers who are unsure what their customers will want tomorrow will appreciate the many options - e.g. for more sophisticated baking processes. You often find this convection oven with 5, 8 or 10 trays in convenience stores or in pure prebake stations. Its compact design means that it fits into nearly any setting. If one MIWE econo alone is not enough, then you can simply stack two units. The FP control system ensures operating and process safety and lets the personnel manager relax.

    We have naturally attached the greatest importance to easy cleaning and straightforward handling of the MIWE econo.

    The MIWE econo: We want to see you smile.

  • Gusto and Gusto snack
    Gusto and Gusto snack
    The perfect oven for snack baking or cooking
    ...

  • Warm snacks drive growth in the on-the-go market. So that you can make the most of this profitable trend, we have developed the MIWE gusto snack. This elegant convection oven gives you all the benefits of the MIWE gusto plus additional helpful functions for the snack business, namely steaming and gratinating, letting you cut costs and save valuable space.

    MIWE gusto snack - one of the most compact baking stations

    • The gastro functions allow you to increase sales and offer a wider range of warm snacks and dishes without taking up extra space.
    • Easy-to-use steamer or combined functions (steam and hot air) for preparing and regenerating meat, fish and vegetables.
    • Food doesn't overcook or burn: perfect cooking results thanks to multipoint core temperature sensor. The intelligent technology reliably controls the cooking time.
    • Ideal for gratinating thanks to top-heat and grill function. The insertable plate additionally stores energy to provide strong heat from below.
    • Intuitive navigation with the new MIWE go! touch control prevents users from making errors.
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    • Cleaning systems MIWE easy clean and MIWE cleaning control with floor drainage (optional).
    • Ideal for the final bake of partially baked goods and snacks.
    • Excellent baking results with a low spatial requirement. The MIWE gusto is a convection oven with a compact design.
    • Mobile, transportable baking station with very easy commissioning.
    • It can be used immediately and almost everywhere.
    • Plug'n bake: Ready to use with simple start-up, thanks to the alternating current connector (Schuko plug).
    • Quick transfer of baking programs via front USB port, network capable.
    • The heat insulation glass and a baking chamber lit with an LED light save energy.
    • Baking trays are loaded lengthways to ensure a large, visible surface and easy handling.
    • The MIWE gusto snack is available with folding doors or a revolving door
  • MIWE condo electric deck oven
    Real hearth artisan baking with the ultimate in technology...

  • The same excellent baking results as with a large professional deck oven and a wide variety of baked products – MIWE condo makes this possible even in a small floor space.

    It's no surprise that this oven is appreciated the world over in bakehouses, branch outlets, pastry shops, hotels, and the catering trade or as a mobile baking oven during events. Thanks to its modular construction and the great variety of sizes, it can be perfectly adapted to the respective capacity requirement.
    An all-rounder in every respect.

    The MIWE condo can be used in different surroundings and for all kinds of products

    MIWE condo - may it also be bigger?

    The professional deck baking oven can be designed according to your concept since it is available in many basic areas and with up to five baking chambers in three different heights and fits elegantly and self-confidently into every environment thanks to its discreet design. 
     

 Additional Info

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