Coldfish Seafoods Company

Vancouver,  BC 
Canada
https://www.simplywestcoast.com
  • Booth: 10821


Taste the wild! Fresh, natural and sustainably sourced.

Coldfish Seafood Co. Inc. is a boutique fishing company located in Vancouver, BC, Canada. After years of experience, customers worldwide recognize Coldfish as a top leader in the industry for live, fresh, and frozen seafood. The company strives to be consistent with it superior customer service and products, as well as its comprehensive in-house quality control progoram. Coldfish is committed to providing clients with exceptional products and is therefore certified by the Marine Stewardship Council (MSC) and registered with both Trace Register and SeaChoice.

To support increasing client demand for natural products, Coldfish Seafood Co. Inc. manages a seafood products division called Simply West Coast.

Simply West Coast provides a variety of gluten-free products made with natural ingredients and sustainably caught seafood including tasty soups and sauces to mouth-watering seafood burgers, salman bacon, seafood pizzas and more.

Simply West Coast started as an idea to keep it fresh, simply and delicous, so anyone could enjoy a gourmet seafood experience no matter where they are. There's a delicious story behind every one of our products. Try them for yourself, and discover why seafood done simply, is simply done better. 

Brands: Coldfish Seafood Co. Inc., Simply West Coast


 Products

  • Kickn' Seafood Chili
    A hearty Southwestern blend of small white beans, yellow corn, diced green chilies, and line caught wild halibut kicked up with cumin and tomatillos....

  • Features:

    • Convenient Ready to Feast™ retort pouch—simply heat and feast!
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Made with natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Good source of protein
    • Provides Omega-3 polyunsaturates

    Ingredients:

    Beans, Water, Halibut, Tomatillos, Celery, Corn, Green Chilies, Bell Peppers, Spices, Olive Oil, Garlic, Tapioca Starch, Sea Salt, Cilantro, Cane Sugar, Natural Flavour, Lemon Juice, Gelatin.

    Directions:

    MICROWAVE: Tear 1″ opening at top of pouch. Place upright in microwave. Heat for 1-2 minutes on high. Let sit for 1 minute. Serve & enjoy. STOVETOP: Place unopened pouch in boiling water for 3-4 minutes. Remove carefully. Tear pouch open at top and serve.

  • Lentil Soup
    A vegetarian soup made with aromatics like onion, celery and carrot plus tomatoes and spinach for an extra boost of flavor and vitamins.

    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Made with fresh veggies and natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Shelf-stable glass jar with safety seal

    Directions:

    Simply heat and serve.
    Refrigerate unused portions after jar is opened.

    Ingredients:

    Water, Lentils, Fresh Tomatoes, Fresh Onions, Fresh Potatoes, Fresh Celery, Fresh Carrots, Tomato Paste, Olive Oil, Fresh Spinach, White Wine Vinegar, Sea Salt, Fresh Garlic, Yeast Extract, Sugar, Spices.

  • Chunk Skipjack Tuna
    Available in a 200 g shelf-stable glass jar with safety seal

    ...

  • Features:

    • Ready to Feast™
    • Available in a 200 g shelf-stable glass jar

    Directions:

    Simply enjoy. Refrigerate unused portions after jar is opened.
    Ingredients:
    Skipjack Tuna, Olive Oil.
  • Wild Sockeye Salmon Pâté
    Slice it, spread it, share it. Wild caught Sockeye Salmon Pâté makes for delicious party hors d’oeuvres or a treat on toast for lunch.

    ...

  • Features:

    • Wild caught, Ocean Wise® certified sustainable seafood
    • Shelf-stable glass jar with safety seal

    Directions:

    Ready to enjoy. Refrigerate unused portions.
    Ingredients:
    Sockeye Salmon, Potato Puree, Sunflower Oil, Water, Sugar, Skim Milk Powder, Lemon Juice, Salt, Modified Corn Starch, Spices.
  • Wild Pacific Sockeye Salmon
    Available in a 200 g shelf-stable glass jar with safety seal

    ...

  • Features:

    • Ready to Feast™
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Available in a 200 g shelf-stable glass jar

    Directions:

    Simply enjoy. Refrigerate unused portions after jar is opened.
    Ingredients:
    Sockeye Salmon, Sunflower Oil, Salt.
  • Smoky Wild Black Cod Pâté
    Silky, smoky and luxurious, this decadent pâté made with wild caught Black Cod is perfect for parties or topping a fresh baguette....

  • Features:

    • Wild caught, Ocean Wise™ certified sustainable seafood
    • Shelf-stable glass jar with safety seal

    Directions: 

    Ready to enjoy. Refrigerate unused portions

    Ingredients:

    Black Cod, Potatoe Puree, Sunflower Oil, Water, Sugar, Skim Milk Powder, Modified Corn Starch, Salt, Lemon Juice, Spices, Smoke Flavour. 

  • Savoury Seafood Bisque
    A savoury blend of smoky black cod, wild salmon and firm, white halibut gently simmered in a decadent white wine cream sauce....

  • Features:

    • Convenient Ready to Feast™ retort pouch—simply heat and feast!
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Made with natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Good source of protein
    • Provides Omega-3 polyunsaturates

    Ingredients: 

    Water, Heavy Cream (Pasteurized Grade A Cream), Sockeye Salmon, Halibut, Black Cod, Onions, Celery, White Wine, Butter (Pasteurized Cream), Tapioca Starch, Millet Flour, Bell Peppers, Tomato Paste (Tomato Paste, Salt, Citric Acid), Sea Salt, Garlic, Fish Sauce (Water, Anchovy Extract, Sugar), Cane Sugar, Lemon Juice, Natural Flavour, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.

    Directions: 

    MICROWAVE: Tear 1″ opening at top of pouch. Place upright in microwave. Heat for 1-2 minutes on high. Let sit for 1 minute. Serve & enjoy. STOVETOP: Place unopened pouch in boiling water for 3-4 minutes. Remove carefully. Tear pouch open at top and serve.

  • Classic Seafood Chowder
    Chunky homestyle chowder packed full of wild caught sockeye salmon, halibut, pacific cod, red skin-on potatoes and tender vegetables in a rich creamy base....

  • Features:

    • Convenient Ready to Feast™ retort pouch—simply heat and feast!
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Made with natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Good source of protein
    • Provides Omega-3 polyunsaturates

    Ingredients:

    Potatoes, Heavy Cream (Pasteurized Grade A Cream), Water, Halibut, Sockeye Salmon, Pacific Cod, Corn, Celery, Onions, White Wine, Butter (Pasteurized Cream), Carrots, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Sugar), Sea Salt, Garlic, Bell Peppers, Cane Sugar, Lemon Juice, Natural Flavour, Dill, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.

    Directions:

    MICROWAVE: Tear 1″ opening at top of pouch. Place upright in microwave. Heat for 1-2 minutes on high. Let sit for 1 minute. Serve & enjoy. STOVETOP: Place unopened pouch in boiling water for 3-4 minutes. Remove carefully. Tear pouch open at top and serve.

  • Cioppino
    This hearty, classic Italian seafood stew is a real crowd pleaser. Serve it traditional style in big bowls with linguine and crusty bread.

    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Made with fresh veggies and natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Shelf-stable glass jar with safety seal

    Directions:

    Simply heat and serve.
    Refrigerate unused portions after jar is opened.

    Ingredients:

    Water, Fresh Tomatoes, Sockeye Salmon, Black Cod, Surf Clams, Fresh Potatoes, Onions, Tomato Paste, Fresh Bell Peppers, Fresh Carrots, Fresh Celery, Fresh Fennel, Olive Oil, Fresh Garlic, White Wine Vinegar, Sea Salt, Spices, Sugar, Tapioca Starch, Yeast Extract, Tabasco (Distilled Vinegar, Red Pepper, Salt).

  • Sassy Seafood Curry
    Tender chunks of wild albacore tuna delicately simmered in rich coconut cream and infused with the exotic flavours of lemongrass, kaffir lime and galangal.

    ...

  • Features:

    • Convenient Ready to Feast™ retort pouch—simply heat and feast!
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Made with natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Good source of protein
    • Provides Omega-3 polyunsaturates

    Ingredients:

    Coconut Cream (Coconut Cream, Water, Xanthan Gum, Carrageenan, Guar Gum), Albacore Tuna, Water, Potatoes, Carrots, Onions, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Diced Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Bell Peppers, Cane Sugar, Fish Sauce (Water, Anchovy Extract, Sugar) Tapioca Starch, Olive Oil, Shallots, Jalapeños, Garlic, Sea Salt, Cilantro, Ginger, Lime Juice, Spices.
    Directions:
    MICROWAVE: Tear 1″ opening at top of pouch. Place upright in microwave. Heat for 1-2 minutes on high. Let sit for 1 minute. Serve & enjoy. STOVETOP: Place unopened pouch in boiling water for 3-4 minutes. Remove carefully. Tear pouch open at top and serve.

  • Fish & Chips
    Hand cut fillets of tender wild Pacific Cod in our delightfully crispy batter served with a heaping portion of fresh cut golden fries.

    ...

  • Features:

    • Ocean Wise® wild caught, sustainable seafood
    • 5 – 6 fillets & chips
    • Light & crispy, gluten free batter

    Directions:

    Cook from frozen only. Conventional Oven.

    1. Preheat oven to 450°F (232°C).
    2. Add ½ tsp vegetable oil on a non-stick tray. Place battered fillets and chips in a single layer.
    3. Bake on middle oven rack for 18 to 21 minutes or until fries and fish are golden and crispy. Turn half-way.

    Ingredients:

    Battered fish (Pacific cod, yellow corn flour, canola oil, water, modified corn starch, rice flour, salt, baking powder, garlic powder, onion powder, xanthan gum), French fries (potatoes, vegetable oil [one or more of: Canola, Sunflower, Cottonseed, Palm, Corn, Soybean], modified corn starch, rice flour, dextrin, salt, baking powder, dextrose, xanthan gum).
  • Seafood Gumbo
    Whip up some good ol’ southern’ hospitality with this authentic Gumbo recipe from the heart of Louisiana. Y’all come back now, hear?

    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Made with fresh veggies and natural ingredients
    • Shelf-stable glass jar with safety seal

    Ingredients:

    Water, Sockeye Salmon, Fresh Tomatoes, Surf Clams, Wild Rice, Fresh Onions, Fresh Okra, Fresh Bell Peppers, Tomato Paste, Coconut Oil, Fresh Celery, Millet Flour, White Wine Vinegar, Sea Salt, Fresh Garlic, Yeast Extract, Worcestershire Sauce (Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavours, Chili Pepper Extract), Sugar, Paprika, Tabasco Sauce (Distilled White Vinegar, Red Peppers, Salt), Spices, Gumbo File Powder.
    Directions:
    Simply heat and serve.
    Refrigerate unused portions after jar is opened.
  • Wild Pacific Halibut Fillet Portions
    Firm and moist with a mild sweet flavour. Try pairing with our tempting selection of Simply West Coast sauces and marinades.

    ...

  • Features:

    • All natural
    • Ocean Wise®, wild caught, sustainable seafood
    • Fresh frozen fillets in a convenient pouch
    • Good source of protein
    • Provides Omega-3 polyunsaturates
    • Low in calories

    Directions:

    Remove halibut fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
    Igredients:
    Wild Pacific Halibut.
  • Wild Pacific Cod Fillet Portions
    Delicate and light with a mild flavour. Try a dollop of our Classic Tartar Sauce on grilled or baked fish. Perfect for cod & chips!

    ...

  • Features:

    • All natural
    • Ocean Wise®, wild caught, sustainable seafood
    • Fresh frozen fillets in a convenient pouch
    • Good source of protein
    • Provides Omega-3 polyunsaturates
    • Low in calories

    Directions:

    Remove cod fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
    Ingredients:
    Wild Pacific Cod.
  • Wild Pacific Pink Salmon
    Available in a 200 g shelf-stable glass jar with safety seal

    ...

  • Features:

    • Ready to Feast™
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Available in a 200 g shelf-stable glass jar

    Directions:

    Simply enjoy. Refrigerate unused portions after jar is opened.
    Ingredients:
    Pink Salmon, Sunflower Oil, Salt.

  • Cream of Potato Soup
    The ultimate comfort food. Rich with fresh vegetables and wonderfully spiced, try it with bacon bits, sour cream and green onions. Unreal!

    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Made with fresh veggies and natural ingredients
    • No-GMO ingredients
    • Shelf-stable glass jar with safety seal

    Directions:

    Simply heat and serve.
    Refrigerate unused portions after jar is opened.

    Ingredients:

    Water, Fresh Red Potatoes, Fresh Cream (Milk), Fresh Carrots, Fresh Onions, Butter (Milk), Fresh Celery, Millet Flour, Fresh Parsley, Tapioca Starch, Sea Salt, Fresh Garlic, Yeast Extract, Sugar, White Wine Vinegar, Mustard Flour, Spices, Turmeric Powder.
  • Wild Sockeye Salmon Fillet Portions
    Moist and flavourful – a true west coast treat. Brush on our Rustic Soya Maple Glaze after grilling to enhance the sweetness.

    ...

  • Features:

    • All natural
    • Ocean Wise®, wild caught, sustainable seafood
    • Fresh frozen fillets in a convenient pouch
    • Good source of protein
    • Provides Omega-3 polyunsaturates
    • Low in calories

    Directions:

    Remove salmon fillets from packaging and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
    Ingredients:
    Wild Sockeye Salmon.
  • Seafood Chowder
    A creamy New England style fish chowder. Packed full of tender chunks of albacore tuna, firm sockeye salmon and fresh red skin potato.

    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Wild caught, Ocean Wise® certified sustainable seafood
    • Made with fresh veggies and natural ingredients
    • No-GMO ingredients
    • Shelf-stable glass jar with safety seal

    Directions:

    Simply heat and serve.
    Refrigerate unused portions after jar is opened.

    Ingredients:

    Water, Fresh Cream (Milk), Fresh Red Potatoes, Albacore Tuna, Sockeye Salmon, Corn, Fresh Onions, Fresh Celery, Butter (Milk), Fresh Carrots, Tapioca Starch, Millet Flour, Fresh Bell Peppers, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sea Salt, Fresh Garlic, White Wine Vinegar, Sugar, Fresh Lemon Juice, Yeast Extract, Spices, Tabasco Sauce (Distilled White Vinegar, Red Pepper, Salt), Turmeric Powder.
  • Wild Keta Bacon Style Salmon
    Simply delicious wild salmon bacon with a sweet & smoky flavour!

    ...

  • Features:

    • All natural
    • Naturally smoked & cured
    • No fishy taste!
    • Gluten Free and No-GMO
    • Ocean Wise®

    Directions:

    Heat 1 tsp of oil in a non-stick pan on medium-high. Cook the bacon-style salmon approximately 90 seconds each side until crispy.
    Ingredients:
    Wild Keta Salmon, coconut oil, maple syrup, sugar, spices, natural liquid and wood smoke, sea salt, corn starch.
  • Shrimp & Scallop Florentine Pizza
    Featuring sustainable seafood harvested at the peak of freshness, this traditional thin crust pizza is loaded with plump scallops, tender shrimp, fresh spinach and delicate roasted garlic. Viva Italia!

    ...

  • Features:

    • Made with natural ingredients
    • Features sustainable seafood
    • Gluten free and wheat free crust
    • Made in a dedicated gluten free facility
    • No-GMO Ingredients
    • Cheese is free of growth hormones and antibiotics (RBST Free)
    • Soy free and nut free

    Ingredients:

    Gluten Free Crust (Rice Flour, Corn Starch, Liquid Whole Egg, Water, Non-GMO Canola Oil, Baking Powder, Sugar, Salt, Tapioca Dextrin, Yeast, Guar Gum, Xanthan Gum, Sodium Alginate), Mozzarella Cheese (Pasteurized Whole Milk, Bacterial Culture, Salt, Microbial Enzymes), Tomatoes (Tomatoes, Tomato Juice, Basil), Spinach, Wild Shrimp, Pacific Scallops, Roasted Garlic Spread (Garlic, Olive Oil), Fresh Basil, Olive Oil.
    Directions:
    Cook from frozen. Do not thaw pizza before cooking. CONVENTIONAL OVEN: Preheat oven to 400°F (200 °C). CONVECTION OR TOASTER OVEN: Preheat oven to 350°F (180 °C). Remove plastic wrap and place frozen pizza directly on middle oven rack. Bake pizza for 10-12 minutes, or until edges are to desired crispness.
  • Smoked Salmon & Sweet Onion Pizza
    Delicious and decadent with naturally smoked Wild Sockeye Salmon, sweet white onion and just a hint of fresh basil. Light and crispy, this traditional Sicilian style pizza makes an easy meal or a tasty appetizer.

    ...

  • Features:

    • Made with natural ingredients
    • Wild caught, Ocean Wise® and certified sustainable seafood
    • Gluten free and wheat free crust
    • Made in a dedicated gluten free facility
    • No-GMO Ingredients
    • Cheese is free of growth hormones and antibiotics (RBST Free)
    • Soy free and nut free

    Ingredients:

    Gluten Free Crust (Rice Flour, Corn Starch, Liquid Whole Egg, Water, Non-GMO Canola Oil, Baking Powder, Sugar, Salt, Tapioca Dextrin, Yeast, Guar Gum, Xanthan Gum, Sodium Alginate), Mozzarella Cheese (Pasteurized Whole Milk, Bacterial Culture, Salt, Microbial Enzymes), Pizza Sauce (Vine-Ripened Tomatoes, Water, Roasted Chopped Garlic, Olive Oil, Oregano), Wild Smoked Sockeye Salmon (Wild Sockeye Salmon, Salt, Sugar, Spices, Natural Wood Smoke), Sweet Onions, Roasted Garlic Spread (Garlic, Olive Oil), Fresh Basil, Olive Oil.
    Directions:
    Cook from frozen. Do not thaw pizza before cooking. CONVENTIONAL OVEN: Preheat oven to 400°F (200 °C). CONVECTION OR TOASTER OVEN: Preheat oven to 350°F (180 °C). Remove plastic wrap and place frozen pizza directly on middle oven rack. Bake pizza for 10-12 minutes, or until edges are to desired crispness.
  • Spicy Thai Seafood Soup
    You’ll love the colourful and aromatic combination of exotic flavours like lemongrass, galangal, red curry paste and Kaffir lime.
    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Made with fresh veggies and natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Shelf-stable glass jar with safety seal

    Directions:

    Simply heat and serve.
    Refrigerate unused portions after jar is opened.

    Ingredients:

    Coconut Cream, Albacore Tuna, Water, Fresh Red Potatoes, Fresh Carrots, Fresh Onions, Fresh Bell Peppers, Red Curry Paste (Dried Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kafir Lime Peel, Pepper), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sugar, Tapioca Starch, Coconut Oil, Fresh Jalapenos, Fresh Garlic, Sea Salt, Fresh Ginger, Fresh Cilantro, Fresh Lime Juice.
  • Split Pea Soup
    There is nothing more comforting on a cold blustery day than a piping hot bowl of Split Pea soup served with a hearty sourdough.

    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Made with fresh veggies and natural ingredients
    • Gluten Free
    • No-GMO ingredients
    • Shelf-stable glass jar with safety seal

    Directions:

    Simply heat and serve.
    Refrigerate unused portions after jar is opened.

    Ingredients:

    Water, Split Peas, Fresh Onions, Fresh Carrots, Fresh Celery, Olive Oil, Tapioca Starch, Fresh Parsley, Yeast Extract, Fresh Garlic, Sea Salt, Spices.

  • Wild Salmon Sausages - Bratwurst
    Bratwurst style sausages, made with wild caught, Ocean Wise™ and certified sustainable seafood.

    ...

  • Features:

    • Ocean Wise™ wild caught, sustainable seafood
    • Gluten free
    • Low in calories
    • Pan fry or grill in 7-8 minutes

    Ingredients:

    Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Herbs and Spices, Canola Oil, Lemon Zest, Yeast Extract, Lemon Oil.
    Directions:
    Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).
  • Wild Salmon Sausages - Chorizo
    Chorizo style sausages, made with wild caught, Ocean Wise™ and certified sustainable seafood.

    ...

  • Features:

    • Ocean Wise™ wild caught, sustainable seafood
    • Gluten free
    • Low in calories
    • Pan fry or grill in 7-8 minutes

    Ingredients:

    Ingredients: Wild Salmon (Coho, Keta or Sockeye), Water, Canola Oil, Herbs and Spices, Sea Salt, Garlic Powder, Dextrose, Yeast Extract, Herb and Spice Extracts.
    Directions:
    Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).
  • Wild Salmon Sausages - Italian
    Italian style sausages, made with wild caught, Ocean Wise™ and certified sustainable seafood.

    ...

  • Features:

    • Ocean Wise™ wild caught, sustainable seafood
    • Gluten free
    • Low in calories
    • Pan fry or grill in 7-8 minutes

    Ingredients:

    Ingredients: Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Herbs and Spices, Canola Oil, Dehydrated Roasted Garlic, Onion Powder, Yeast Extract, Arrowroot Powder, Herb and Spice Extracts.
    Directions:
    Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).

  • Wild Salmon Sausages - Maple
    Maple flavoured sausages, made with wild caught, Ocean Wise™ and certified sustainable seafood.

    ...

  • Features:

    • Ocean Wise™ wild caught, sustainable seafood
    • Gluten free
    • Low in calories
    • Pan fry or grill in 7-8 minutes

    Ingredients:

    Ingredients: Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Canola Oil, Brown Sugar, Herbs and Spices, Yeast Extract, Onion Powder, Garlic Powder, Dehydrated Roasted Garlic, Natural Maple Flavour, Arrowroot Powder, Herb and Spice Extracts.
    Directions:
    Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).
  • Tomato Bisque
    Enjoy the decadence of a genuine Tomato Bisque. Made with fresh tomatoes, fresh cream and butter for a rich taste like no other.

    ...

  • Features:

    • Ready to Feast™ — simply heat and feast
    • Made with fresh veggies and natural ingredients
    • No-GMO ingredients
    • Shelf-stable glass jar with safety seal

    Directions:

    Simply heat and serve.
    Refrigerate unused portions after jar is opened.

    Ingredients:

    Water, Fresh Tomatoes, Fresh Cream (Milk), Fresh Onions, Fresh Celery, Tomato Paste, Fresh Bell Peppers, Butter (Milk), Millet Flour, Tapioca Starch, Sugar, Yeast Extract, Sea Salt, White Wine Vinegar, Spices.
  • Wild Albacore Tuna Fillet Portions
    Firm and meaty with a sweet mild taste....

  • Features:

    • All natural
    • Ocean Wise®, wild caught, sustainable seafood
    • Fresh frozen fillets in a convenient pouch
    • Good source of protein
    • Provides Omega-3 polyunsaturates
    • Low in calories

    Directions:

    Remove tuna fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
    Ingredients:
    Wild Albacore Tuna.
  • Chunk White Tuna
    Available in a 200 g shelf-stable glass jar with safety seal

    ...

  • Features:

    • Ready to Feast™
    • Wild caught, Ocean Wise® certified sustainable seafood
    •  Available in a 200 g shelf-stable glass jar

    Directions:

    Simply enjoy. Refrigerate unused portions after jar is opened.
    Ingredients:
    Albacore Tuna, Sunflower Oil, Salt.

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