Pacojet AG

  • Booth: 10916

The Pacojet Difference - We Pacotize®

Pacojet and the people behind It

At Pacojet we are committed to constant innovation. As market leader since our global Pacojet launch in 1992, we have maintained a close dialogue with our customers to provide top quality products and excellence in customer service.

For over 25 years, Pacojet AG in Zug, Switzerland has been working with dedicated development and manufacturing experts, who have been engineering and producing the Pacojet in Switzerland from the very beginning. In 2013, we reached a milestone with the development and launch of the next generation Pacojet 2. The powerful new features in this advanced model were conceived based on feedback from chefs using the Pacojet in all types of businesses, from gourmet restaurants to care institutions.

The Pacojet development engineers put their vast experience, skill and knowledge to the test to produce the Pacojet 2 – an intuitive device that offers additional functions, increased user friendliness and even more durability – to even better meet the express needs of our clients in all types of cooking environments. All Pacojets are manufactured in Switzerland with the highest quality standards. We guarantee it!

Our team at Pacojet headquarters has a wide variety of skill sets, which we use to effectively drive excellence in our products and services for our customers. It is our mission to innovate and expand the benefits Pacojet offers in professional kitchens and make them accessible to new and experienced Pacojet users worldwide. Life at Pacojet is never boring, because the room for creativity knows no bounds!

The Pacojet is a must-have cooking system in professional kitchens, that micropurees fresh, deep-frozen ingredients to a velvety smooth texture without thawing. This unique “pacotizing” process results in intensified flavors, natural aromas, as well as vibrant, fresh colors — with any recipe, sweet or savory. Pacojet processes the complete content of the pacotizing beaker or portion by portion, from the top, down, while the product remains completely frozen. This allows for à la minute preparation, and 100% utilization of ingredients.

Pacojet AG, a global force in the foodservice market, works through an extensive global network of Pacojet distributors to offer competent customer support near you and technical service worldwide. We are proud to be exhibiting with our exclusive distributor in the United States, Swiss Culinary Equipment, Inc.

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Brands: Pacojet

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