Cedarlane Culinary

BURLINGTON,  ON 
Canada
http://www.spherificator.com
  • Booth: 9655

Brands: Spherificator, Bellini Kitchen Master, Sansaire, SousVide Supreme


 Show Specials

  • Come check out the brand-new Spherificator at booth #9655 in the Lakeside Building!  We guarantee you've never seen anything like it.  We will be creating caviar-shaped pearls of all kinds of flavors for you to try.  Even better, you will have the opportunity to own your very own Spherificator at its lowest-ever price of $60 at the show only, or get 2 for $100!  Your guests will be blown away by your Michelin star presentations as you kick your dinner parties up to the next level. This is a great tool for foodies, chefs, bartenders, and anyone who loves to entertain. Don't miss this opportunity to go home with a Spherificator today!

 Press Releases

  • Toronto, ON – Cedarlane Culinary is revolutionizing the way, chefs, bartenders, and anyone who loves to entertain approach their dinner parties with the SPHERIFICATOR BY CEDARLANE, the latest product in the Cedarlane lineup of modern kitchen appliances. Harnessing the spherification technique with perfect precision and consistency, this tool for the foodie that has everything let’s them say goodbye to their squeeze bottles and endless hours of frustration. A total game changer for seasoned and novice cooks alike, the Spherificator takes your meal or beverage presentation to a whole new level.
    “We’re so thrilled to introduce the Spherificator to the world,” said Dustin Skeoch, Co-Founder of Cedarlane Culinary. “It’s the solution chefs and bartenders have been waiting for.”
    This remarkable appliance gives entertainers the confidence of a Michelin-starred chef in the kitchen by allowing them to easily bring their plating to the next level, allowing them to serve works of art they might have never dreamed of making. With the Spherificator, mango juice becomes a delectable garnish over seared scallops, hot sauce transforms into radiant balls of fire, and even classic cocktails such as martinis can become truly “dry” with no liquid at all and being made entirely of gin or vodka pearls. You can get started right away, a recipe booklet of 18 chef-developed recipes, designed especially for the Spherificator, is included.
    The ingredients provided with the Spherificator allow for endless possibilities of culinary creations and are 100% vegan, so there are essentially no restrictions on letting your imagination run wild despite any dietary restrictions you may have. These caviar-shaped spheres will pop in your mouth with a burst of flavour and restaurants and bars who use the Spherificator can count on a frenzy of Instagram photographers flocking to their locations. The Spherificator can create up to 700 pearls per minute.
    The SPHERIFICATOR BY CEDARLANE was developed in collaboration with the food industry’s top chefs and leading culinary experts to create a cutting-edge appliance that delivers restaurant quality results to even the most inexperienced home cook. It’s time for food enthusiasts everywhere to step up their plating game and blow their guests away.


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    About Cedarlane
    Cedarlane is a full service distribution company located in Burlington, Ontario. Cedarlane Culinary has been working with industry leading chefs, entrepreneurs and innovative companies to bring the newest modernist cooking techniques and equipment to the North American market as the popularity of these new science-based techniques continue to grow.


    www.spherificator.com


    www.cedarlaneculinary.com


    Hot Sauce Pearls


    Try this recipe with your favorite hot sauce and eat it with anything from oysters to hot dogs and nachos!
    ¾ cup (200mL) water
    ½ tsp (3g) sodium citrate
    ½ tsp (2g) sodium alginate
    ½ tsp (2g) sugar
    ¼ cup (60mL) hot sauce
    **********************
    1 tsp (4.5g) calcium chloride
    2 cups (500mL) water – separate bowl
    1. Place water and sodium citrate in a blender and blend for 20 seconds.
    2. Mix sugar with sodium alginate.
    3. With the blender on low speed, sprinkle sodium alginate/sugaronto the liquid. Mix until the powder is absorbed by the liquid (or use an immersion blender to mix the alginate/sugar into the water).
    4. Slowly add the hot sauce while continuing to mix.
    5. Let rest 30-45 minutes to allow all the air to escape.
    6. Strain the hot sauce mixture through a small strainer. Pour into Spherificator.
    7. Dissolve the calcium chloride in 500mL water by mixing with a spoon for 30 seconds.
    8. Press the button on the Spherificator and drop the hot sauce solution into the calcium bath and leave sit for 1 minute.
    9. Collect the pearls in a strainer, rinse under running water, drain and serve!


    Melon Sushi


    Looking for a super fancy appetizer? Wrap a slice of prosciutto around a crouton of bread to create a bowl shape. Fill this bowl with the melon caviar, garnish with the zest and pepper and drizzle with olive oil.
    1 cantaloupe melon
    4 tsp (15g) sugar
    2 cups (500mL) water
    6 slices prosciutto
    6 tsp (30mL) olive oil
    Orange zest (to taste)
    Pepper (to taste)
    Olive oil (to taste)
    ½ tsp (2g) sodium alginate
    ***********************
    1 tsp (4.5g) calcium chloride
    2 cups (500mL) water –separate bowl
    1. Peel the melon and cut it.
    2. Place the melon in a blender and blend until a uniform texture is reached. Strain and add 1 cup (250mL) back into the blender.
    3. Mix sugar with sodium alginate.
    4. With the blades on low speed, sprinkle sodium alginate/sugar onto the spinning liquid. Mix until the powder is absorbed by the liquid (or use an immersion blender to mix the sugar/alginate into the water).
    5. Let rest 30-45 minutes to allow all the air to escape.
    6. Strain the melon mixture through a small strainer. Pour into the Spherificator.
    7. Dissolve the calcium chloride in 500mL water by mixing with a spoon for 30 seconds.
    8. Press the button on the Spherificator and drop the melon solution into the calcium bath and leave to set for 1 minute.
    9. Collect the pearls in a strainer, rinse under running water, drain and serve!


    Coffee Pearls


    These pearls can be served on cakes, ice cream or even cocktails! This recipe can be applied to any hot beverages not containing milk or calcium products such as tea or apple cider.
    ¾ cup (200mL) freshly brewed coffee
    ½ tsp (2g) sugar
    ½ tsp (2g) sodium alginate
    ***********************
    1 tsp (4.5g) calcium chloride
    2 cups (500mL) water – separate bowl
    1. Pour coffee in a blender.
    2. Mix sugar with sodium alginate.
    3. With the blades on low speed, sprinkle sodium alginate/sugar powder onto the spinning liquid. Mix until the powder is absorbed by the liquid (or use an immersion blender to mix the sugar/alginate into the water).
    4. Let rest 30-45 minutes to allow all the air to escape.
    5. Strain the coffee mixture through a small strainer. Pour into Spherificator.
    6. Dissolve the calcium chloride in 500mL water by mixing with a spoon for 30 seconds.
    7. Press the button on the Spherificator and drop the coffee solution into the calcium bath and leave sit for 1 minute.
    8. Collect the pearls in a strainer, rinse under running water, drain and serve!


    Ginger Pearls


    A new way to eat your ginger with sushi or breathe life into any seafood dish!
    1 cup (250mL) water
    1 tbsp (10g) ginger, puréed
    ½ tsp (2g) sodium alginate
    4 tsp (15g) sugar
    ************************
    1 tsp (4.5g) calcium chloride
    2 cups (500mL) water – separate bowl
    1. Place 250mL water and ginger puree in a blender. Blend on low speed.
    2. Mix sugar with sodium alginate.
    3. With the blades on low speed, sprinkle sodium alginate/sugar slowly into the liquid. Mix until the powder is absorbed by the liquid (or use an immersion blender to mix the alginate/sugar into the water).
    4. Let rest 30-45 minutes to allow all the air to escape.
    5. Strain the ginger mixture through a small strainer. Pour into Spherificator.
    6. Dissolve the calcium chloride in 500mL water by mixing with a spoon for 30 seconds.
    7. Press the button on the Spherificator and drop the ginger solution into the calcium bath and leave sit for 1 minute.
    8. Collect the pearls in a strainer, rinse under running water, drain and serve!


    Whiskey Pearls


    Whiskey pearls in a whiskey sour, anyone?
    Let your imagination run wild! This recipe can be modified for any type of alcohol.
    ½ cup (125mL) water
    ¼ tsp (1g) sodium citrate
    1 tsp (3g) sodium alginate
    ¾ cups (200mL) whiskey
    **********************
    1 tsp (4.5g) calcium chloride
    2 cups (500mL) water – separate bowl
    1. Place water and sodium citrate in a blender and blend for 30 seconds.
    2. With the blades on low speed, sprinkle sodium alginate onto the liquid. Mix until the powder is absorbed by the liquid (or use an immersion blender to mix the alginate into the water).
    3. Add whiskey and mix thoroughly.
    4. Let rest 30-45 minutes to allow all the air to escape.
    5. Strain the whiskey mixture through a small strainer. Pour into Spherificator.
    6. Dissolve the calcium chloride in water by mixing with a spoon for 30 seconds.
    7. Press the button on the Spherificator and drop the alcohol solution into the calcium bath and leave sit for 1 minute.
    8. Collect the pearls in a strainer, rinse under running water, drain and serve!


 Products

  • Spherificator by Cedarlane
    Bring your dinner parties to the next level with the Spherificator by Cedarlane. It turns any liquid of any flavor into delicious caviar-shaped pearls....

  • Bring your dinner parties to the next level with the brand new Spherificator. It allows you to turn virtually any liquid into caviar-shaped pearls!  The Spherificator is the world's first automatic pearl former - a hand-held device that will produce up to 700 pearls per minute. This is a great tool for foodies, chefs, bartenders, and anyone who loves to entertain! Amaze your friends with your ability to harness the reverse spherification technique with ease. For you gastronomists who have already tried this, say goodbye to your syringes as the Spherificator makes the process incredibly fast and consistent.  Let your imagination run wild with the endless possibilities of ingredients and recipes you will now be able to enhance for your guests.
  • Sansaire
    The Sansaire lets you turn any pot or container into a professional-grade sous vide water bath. Thanks to its exquisite design, unbeatable performance, and affordable price, the Sansaire allows any cook to achieve perfect results, every time....

  • Turn any pot or container into a sous-vide water bath with this groundbreaking immersion circulator. The product of the most successful cooking-related Kickstarter campaign ever, the Sansaire circulator exceeded its funding goal in a mere 13 hours. An ingenious gadget that will change the way you approach cooking, the Sansaire circulator packs professional-grade performance and quality into a wallet-friendly package. To experience this cooking breakthrough, simply clip the circulator to the side of any pot, set your cooking temperature with the easy-to-use, intuitive controls and let the circulator do the work of cooking your meal. The LED screen displays the temperature setting in bright, easy-to-read numbers, while the innovative thermometer and microprocessor system holds the water to within 0.1°C of the desired temperature. Sansaire offers incredible control and precision across a wide range of dishes, including soft-boiled eggs, meltingly tender steaks, perfect chicken breasts, moist, flavorful salmon fillets and more. An essential tool for the modern kitchen. 
  • Bellini Kitchen Master
    Simplify your life with the Bellini Kitchen Master. Never accidentally overcook, undercook, or burn your food again. The same recipe will turn out absolutely flawlessly every single time you make it – we promise!...

  • The Bellini Kitchen Master by Cedarlane is your best friend in the kitchen! Imagine being able to help the kids with their homework or simply read a magazine with a glass of wine while your Bellini delicately cooks and stirs your custard or stroganoff, requiring absolutely no supervision. This incredible sous-chef is equipped with everything you need to mix, blend, weigh, steam, stir, whip, emulsify, grind, heat, cook, chop and knead your freshest ingredients. It is powerful enough to make quick work of even the hardest root vegetables and crushes ice with ease, but simultaneously precise enough to evenly heat and stir a delicious risotto. No more need to stand over the stove for 30 minutes stirring your meal, the Bellini Kitchen Master will do it for you with guaranteed gourmet results every time.

    The Bellini makes it effortless to multitask because you can steam salmon filets and asparagus while boiling your potatoes – all at the same time! The best part is cooking a healthy 3-part meal such as this and having no dishes to clean. Just before you sit down to your perfectly cooked meal, pour in some soap and water, turn it on and it will wash itself while you eat. Dinner can become stressful for any parent with a busy schedule, and when it comes to freeing up some time to relax and catch your breath, there is no better assistant to have around than the Bellini Kitchen Master.


 Additional Info

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