Easilys is the first multi-site and 100% mobile & web-based management ERP dedicated to professionals in the restaurant and hotel industry. Entirely flexible, Easilys increases profitability with our restaurant management modules, online meal ordering, equipment maintenance management system, automated food waste reduction and multi-site Health and safety control system.
Since 2014, 4 modules have been created together with continuous evolutions, we have attracted some strategic partnerships and also fundraising events that have made Easilys the first management solution in France.
The last fundraising with €1.8 million accelerated the development of Easilys with 120% annual growth per year, with 4000 restaurants running today in Europe across all foodservices sectors. Our client are increasing their margin thanks to the unique food cost calculation developed in Easilys after 3 years of R&D. The continuation of this success story is still being written!
Now that our solution is known and recognized in Europe, it is time for us to enter other markets by participating for the first time at the National Restaurant Show.
See you at the village start up!
Sodexo, Compass, Bocuse, Ministry of Defense,… have all chosen Easilys in France. We have also acquired some clients in Spain, England, Switzerland and the Benelux countries.
Our customers are particularly attracted by our eco-responsible approach. Easilys measures your food waste without any additional work thanks to its connected bins.
Beyond these modules, our customers are satisfied with Easilys because of the profitability increase, the time saving and our support on all the production steps in a restaurant including the choice of suppliers and the automatic control of deliveries.
Another advantage of choosing Easilys? We are able to control, manage and integrate the data of your suppliers into our tool. This will allow the data to automatically be processed and highlight items such as allergens and nutritional values.
Today, one restaurant in two closed after three years of opening.
New regulations, tax pressure, lack of control on suppliers and costs together with repetitive and tedious tasks; furthermore, with new regulations on sustainable and respectful development in regards to food waste and local supply, food service businesses are facing new challenges.
Add to this, the fact that the majority of food service businesses don’t have a suitable back office support system and lose valuable time and money in heavy workload with low added value such technical data sheets, supplier orders, receipts and credit notes, inventories and production management....to name a few.
In 2014, three french brothers, David, Emmanuel et Oliver decided that it was time to create something innovative and unique for multisite restaurants and the catering industry in order to help them centralize and control all their back-office operations & processes.
The combined experience of the three brothers is our strength. Emmanuel is the former CIO of Compass Group, David is an internet and mobile technology application expert and Olivier is expert and well experienced in IT services. These 3 of them provide EASILYS with the practical and flexible skills to build an innovative solution that evolves with the market and address the challenges facing our clients today.
Understanding our clients business needs in the foundation of every software related decision we make.