Gluten Intolerance Group

Auburn,  WA 
United States
  • Booth: 786

The Gluten-Free Food Service Certification (GFFS) is a program of the non-profit Gluten Intolerance Group (GIG) designed to work with all types of food services to establish best practices in the production of gluten-free meals. Certifications are customized to the specific needs of each food service establishment. The size, number of locations and type of food establishment are taken into consideration and unique standard operating procedures are created. GFFS Certification is designed to establish trust with gluten-free consumers in a food services’ ability to provide safe gluten-free food.

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