Thermodyne Foodservice Products, Inc.

Fort Wayne,  IN 
United States
http://www.tdyne.com
  • Booth: 2074


Great Equipment Brings Great Results.

Thermodyne is a worldwide supplier of patented slow cook and hold ovens designed to sustain food quality and reduce food waste.  Thermodyne slow cook and hold ovens were founded upon the development of a revolutionary method of heat transfer, using fluid in motion to provide even, gentle heat.  Better known as Fluid Shelf ® technology, Thermodyne delivers exact temperature through every shelf in the cabinet, which means temperatures are sustained even with multiple door openings.  The Thermodyne method of conduction heating offers the perfect atmosphere for slow cooking, holding, and rethermalizing.  Every Thermodyne model is EPA 202 Approved, standard with our 60-day Money Back Guarantee, and 2-Year Parts & Labor Warranty.  With over 40 standard models to choose from, Thermodyne is sure to have the equipment to meet your specific needs.


 Products

  • Slow Cook and Hold
    Thermodyne's Slow Cook and Hold Ovens provide food quality and kitchen efficiency like no other piece of equipment on the market today....

  • Thermodyne's Slow Cook and Hold Ovens provide food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf® technology each shelf in the cabinet maintains an exact temperature, allowing for extended holding times, without sacrificing appearance or taste. Available in countertop or full-size options.

    Slow Cook and Hold Highlights:

    • UL Approved
    • EPA 202 Approved – does not need to be used under a hood system.
    • No Cross-Flavoring
    • Increased Yields
    • Reduced Food Waste

  • Cook Chill
    With Thermodyne’s revolutionary Cook Chill units, it is now possible to refrigerate, slow cook fresh food then hold for serving or automatically reheat and hold prepared foods....

  • With Thermodyne’s revolutionary Cook Chill units, it is now possible to refrigerate, slow cook fresh food then hold for serving or automatically reheat and hold prepared foods, with no food service attendant required. Scheduling flexibility allows each Cook Chill unit to be custom programmed for different meal times for every day of the week.

    Cook Chill Highlights:

    • Refrigerate, Slow Cook, Automatically Reheat and Hold Foods at temperature for serving
    • Custom and Automated Meal Programming reduces labor costs
    • UL 197 Compliant
    • EPA 202 Approved – does not need to be placed under a hood system
  • Steam Tables
    Thermodyne steam tables (available as wet wells where water is required or as dry wells, no water required) provide cooking, rethermalizing capabilities, and holding within the same space....

  • While most steam tables or hot food wells offer little more than wasted space below the unit, Thermodyne steam tables (available as wet wells where water is required or as dry wells, no water required) provide cooking, rethermalizing capabilities, and holding within the same space. Hold multiple food items for extended periods of time while eliminating unnecessary trips to and from the kitchen.

    Steam Table Highlights:

    • Available as Wet Wells (water is heated in the wells to heat the food being served)
    • Available as Dry Wells (NO water is required in the wells to heat the food being served)
    • Keep your back up food at the serving station rather than in the kitchen, reduces labor costs.
    • Slow cook & hold or Reheat & hold capabilities.
    • EPA 202 Approved – does not need to be used under a hood system

  • Holding Cabinets
    Thermodyne Holding Cabinets were specifically designed for both medium and large scale holding of pizza and other packaged goods....

  • Thermodyne Holding Cabinets were specifically designed for both medium and large scale holding of pizza and other packaged goods. Interior shelve configuration for Thermodyne Holding Cabinets allows user flexibility to increase or decrease the holding area.  

    Holding Cabinets Highlights:

    • Compact Pizza Holding
    • Additional Shelves Available 
    • Multiple Shelf Configurations
    • EPA 202 Approved – does not need to be used under a hood system.
  • Blast Chiller
    Thermodyne’s high-powered Blast Chiller units minimize the time required to chill food down to HACCP required temperatures. Ensure your food products meet both state and local health ordinances....

  • Thermodyne’s high-powered Blast Chiller units minimize the time required to chill food down to HACCP required temperatures. Ensure your food products meet both state and local health ordinances. 

    Blast Chiller Highlights:

    • Compact Footprint
    • Reduced Chill Times
    • Enhanced flavor by trapping in all juices with the rapid chill process
    • EPA 202 Approved – does not need to be used under a hood system


 Additional Info

Exporter?
Yes
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