Achatz Handmade Pie Co.

Chesterfield,  MI 
United States
  • Booth: 8070

Fresh, simple and delicious pies!

At Achatz Handmade Pie Co. (hint:  rhymes with "jackets") we still do things the old fashioned way.  Our award winning, handcrafted pies stand up to the highest standards of quality, purity and goodness.  We use all-natural ingredients with no preservatives or fillers and recently launched a line of Non-GMO Project Verified pies.  We are committed to food safety and proud of our SQF Level Two Certification.  The ability to create and customize specific products to exacting customer's standards is an area of expertise at Achatz.  We offer a full line of fruit pies, pot pies, pie shells and pie crusts in a variety of flavors and sizes.

We have been honored as one of the “best places for pie” in Bon Appétit and Food and Wine Magazines.  Please visit and introduce yourself.  Michigan's best kept secret is now available everywhere!

Brands: Achatz Handmade Pie Co.

 Show Specials

 Press Releases



    Contact: Ariel Achatz



    Achatz Handmade Pie Company attends National Restaurant Association

    CHESTERFIELD, MI— Achatz Handmade Pie Company will be exhibiting at the National Restaurant Association show May 19 to May 22 at McCormick Place in Chicago. Achatz will be sampling their signature Michigan 4-Berry pie as well as other varieties of all-natural, handmade pies. They will be debuting their new line of non-GMO pies at the show!

    “We always find these trade shows extremely valuable. We celebrate our 25th anniversary this year and a lot of our business is contributed to these shows! We get to meet so many buyers and gives them a chance to taste our product,” said Dave Achatz, co-owner/founder.


    Dave and Wendy Achatz began making pies in 1993 from their home in Armada, Michigan and now supply restaurants and grocery stores throughout the mid-west, mid-Atlantic and Canada. They have six Achatz Handmade Pie shop locations in metro Detroit. AHPC has been featured on the Food Network’s “Top 5” and “Unwrapped,” The Rachael Ray Show, Good Morning America, the Today Show, Bon Appétit magazine and Food & Wine magazine.

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