Bravo North America

Charlotte,  NC 
United States
  • Booth: 6929

Machinery for gelato, pastry, chocolate and savoury food

Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas. Bravo - manufacturer of a wide range of machines for the production of high quality artisanal gelato and pastry - exports all over the world the philosophy of Trittico, the multi-function machine that since 1974 has been boasting six generations of continuance and improvements. Trittico is a unique machine completely made in Italy: a true gelato, pastry, chocolate and catering laboratory in less than 1 square meter, which with complex software and advanced technology is able to control many types of processes automatically, at the same time respecting tradition and the creativity of the professional. Bravo philosophy is to be at its customer's side through assistance, support and training. That's why Bravo created branches worldwide such as Bravo France, Bravo Asia, Bravo Deutschland and Bravo North America. Visit us at


  • Trittico Executive Evo Duo Series
    Trittico® Executive Evo is the ultimate multi-function machine for artisan gelato, pastry, savory food and tempering chocolate....

  • Trittico® Executive Evo is the ultimate multi-function machine that represent the bond between artisan tradition and the highest technology. The production laboratory you’ve always dream of in less than 1 square meters! Trittico® Executive Evo summarizes the art of artisan gelato and the finest art of pastry, savory food and tempering chocolate. Trittico® Executive Evo is provided with electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing the maximum flexibility adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless and constant!

    With Trittico you can prepare: gelato, sorbetto, semifreddoes, slush ice, custard, fruit jelly, butter cream, mousseline cream, bavaroise, tartre citron, meringue for macaron, italian meringue, swiss meringue, pâte à bombe, pâte à bombe chocolate, traditional ganache, english cream, marshmallow
    pâte à choux, glaçage , emulsified tartre citron, chocolate cremeux, , bavaroise, chococolate tempering and much more!

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