Trittico® Executive Evo is the ultimate multi-function machine that represent the bond between artisan tradition and the highest technology. The production laboratory you’ve always dream of in less than 1 square meters! Trittico® Executive Evo summarizes the art of artisan gelato and the finest art of pastry, savory food and tempering chocolate. Trittico® Executive Evo is provided with electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing the maximum flexibility adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless and constant!
With Trittico you can prepare: gelato, sorbetto, semifreddoes, slush ice, custard, fruit jelly, butter cream, mousseline cream, bavaroise, tartre citron, meringue for macaron, italian meringue, swiss meringue, pâte à bombe, pâte à bombe chocolate, traditional ganache, english cream, marshmallow
pâte à choux, glaçage , emulsified tartre citron, chocolate cremeux, , bavaroise, chococolate tempering and much more!