Charcuterie Made in Brooklyn, NY
At Brooklyn Cured, we make small-batch charcuterie using sustainable meat and fine-dining technique. Our sausages, hot dogs, bacon, smoked deli meats, salumi, and classic charcuterie are made using meat raised with no antibiotics from farms that we trust. Our products are also nitrate free and gluten free. Our products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.
Brooklyn native Scott Bridi founded the company in 2010 by setting up a stand at a farmer’s market in New York City. Scott’s friends helped him come up with the name Brooklyn Cured while hanging out on the Coney Island boardwalk on a summer night in 2010. At the time, he had years of experience making charcuterie in acclaimed New York City restaurants and butcher shops. Our products can be found in specialty stores and on restaurant menus throughout the United States.
Brands: Brooklyn Cured
Are you looking for dealers, distributors, brokers or manufacturer's reps? Yes
Type of distribution/sales representation opportunities that apply to you. Food Distributor, Food/Beverage Broker