Almi SA

Alexandria,  Thessaloniki 
  • Booth: 8529

ALMI’s Beginnings

The journey of Almi Foods begins in 1996, armed with a passion for perfection and the many years of professional experience of the Mertzanidis family. From those modest beginnings in rented premises, the company now boasts privately owned premises occupying 10.000 m2 in a total area of 60 acres, 10 productions lines, 230.000 products packaged per day and approximately 10 tons of frozen products per day, making Almi one of the largest antipasti producers in Southern Europe.

 What we Believe in

In Greece, we are proud of all that our land offers in abundance. For centuries, we have cultivated the earth and gathered products of exceptional variety and quality, upon which famous Greek recipes are based. In ALMI, we honor the culinary history of our homeland by spreading high-quality products around the world, which we believe represent and enhance the reputation of the distinct Greek ingredients.

Product Lines

With more than 500 individual antipasti products in our arsenal, our main lines include Almito, our main conventional antipasti line of stuffed peppers, olives, mushrooms etc., Almito Organic, our newly revamped organic line, KIPOS, our dedicated preservatives-free line and finally Almito du Chef, our foodservice product line, tailor-made to the needs of the food industry professionals. 

Quality Assurance from Raw Materials to the Final Product

Pasteurization and Sterilization

Our firm commitment to product safety prompted us to heavily invest in the area of pasteurization and sterilization and in all kinds of technical control prior to final packaging, so as to preserve the nutritional value of our products.

Complete Traceability

We have absolute control over the process, from the time we select and place the seed to the point we received the fully grown raw material.


Being a mainly exporting company (approx.. 98% of our annual production) in more than 24 countries, we are well accustomed to addressing the needs of vastly different markets and sectors. We also always open to new suggestions from our clients.

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