Gluten/Corn free pasta, Allergen-friendly, Cooks al dente.
Andean Dream gluten-free pasta is made with organic rice and royal quinoa from Bolivia, considered the finest variety of quinoa due to its high protein content. Each 8 oz serving contains 24 grams of protein.
Available in several cuts, both long and short, this award winning pasta cooks al dente and has an outstanding flavor. Made in a dedicated allergen-friendly manufacturing facility, free from gluten, dairy, egg, soy, corn and nuts.
The pasta is certified Organic, Gluten-Free, Non GMO, and Koscher. Selected by Bon Appetite, Food & Wine Magazine, and The New York Times as one of the BEST Gluten-Free pastas. Due to the popularity of quinoa, Andean Dream pasta has grown to be a top choice for numerous chef's across the country. Customers love that this gluten free option has the texture of a traditional semolina pasta and is also corn free.
Come visit us at Booth #10107 in the Lakeside Center Pavillion to sample this outstanding pasta!
Brands: Andean Dream Quinoa Pasta
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