CertiStar, Inc.

Phoenix,  AZ 
United States
  • Booth: 11333

CertiStar™, Inc. is on a mission to protect and improve the safety and dining experiences of men, women or children vulnerable to food allergies and intolerances. Our patent-pending MenuStar™ restaurant software allows you to identify food allergy threats for your customers with just one 3-second search. 

All your recipes and food allergy information in one place. Our MenuStar™ software allows you to create recipes, educate and empower your staff and provide allergen and nutritional information in one easy to use platform. It's menu innovation that saves lives.

Let us show you how!

 Press Releases

  • Shandee Chernow Suffers from Food Allergies, Created CertiStar as Solution for Restaurant Industry 

    Software Makes Restaurants More Profitable; Dining Experience Safer For Those With Food Allergies 

    Scottsdale, Arizona -- Founded in 2018 by Shandee Chernow, CertiStar is on a mission to improve the dining experiences of men, women and children who are vulnerable to food allergies and intolerances. CertiStar's patent-pending MenuStar restaurant software allows for the restaurant to identify food allergy threats for customers with just one three-second search. The software allows for you to create, upload recipes, educate and empower your staff and store your allergen and nutritional information in one, easy to use life-saving menu innovation platform. 

    "CertiStar is an easy, effective and affordable platform to literally take all the confusion away for the staff, servers and restaurant owners, " says CEO and Founder, Shandee Chernow. "The platform makes the guest ordering process streamlined and provides complete peace of mind to both the venue and guest ultimately giving that guest the safety, comfort and trust to continuously return, spend more money and share the great experience amongst the food allergy community, generating a positive financial impact for the location."  

    Armed with CertiStar as a solution in your restaurant operations processes, the venue can additionally turn tables faster and serve more guests on any particular day. In CertiStar's research, an average conversation around a food allergy guest could last up to 12 minutes. CertiStar can additionally assist with risk in two significant ways: the software reduces the overall number of food allergic reactions, which in turn reduces the liability from food allergy related lawsuits. In addition, most don't realize that food allergies can also be protected under the Americans with Disabilities Act. The fines and fees could be significant for a restaurant, especially with multiple violations. 

    Several CertiStar partners include: Chompie's, Harlem Children's Zone, What's Crackin Cafe, El Dorado of Sun City, Arizona Restaurant Association and Top Secret Catering. 

    You can learn more about CertiStar online at www.certistar.com

    Please join the CertiStar team and meet CEO and Founder, Shandee Chernow on-site at NRA at booth #11333.

 Additional Info

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