De Cecco USA

New York,  NY 
United States
  • Booth: 9053

America's #1 imported premium Italian pasta, since 1886

For nearly 130 years De Cecco has been gently and carefully crafting premium Italian pasta.  We continue to maintain the long Italian tradition started by our Founder in1886: gentle milling of fresh durum wheat resulting in pure, coarse semolina, capturing fresh natural spring water for the kneading process, using bronze dye to create a natural texture, and slow, low-temperature drying to preserve the natural sweet flavor of the wheat.  This commitment to excellence produces an extraordinary taste and performance enjoyed by Chefs and consumers worldwide. 

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