OiLChef technology is a must - if you own and operate a deep fryer. OiLChef installs into a fryer in less than 5 seconds!
There are many different devices which have been designed for gas, electric and pressure fryers.
OiLChef improves your bottom line, by reducing monthly and annual fryer oil purchases by around 50% and by reducing energy consumption by up to 7%.
Food will cook quicker, some frozen food products can cook between 3 and 7 minutes quicker. Also, there will be no flavor transfer between different foods cooked in the same fryer oil.
From a health and safety point of view, as your staff now only have to change the fryer oil half as many times as they would have done if they did not have OiLChef, this reduces the risk of burns, slipping and other fryer oil-related incidents.
Reducing your environmental impact and improving your food quality surely give you a competitive edge, with the added attraction of being able to further reduce contents on your labels, helping yield cleaner labels.