Lloyd Pans

Spokane Valley,  WA 
United States
  • Booth: 3217

USA manufacturer of baking pans & food preparation solutions

LloydPans® manufactures equipment for the pizza, restaurant, foodservice and baking industries in its 80,000 square foot facility in Spokane Valley, Washington. 

Quality By Reputation, Innovation By Design

  • Bakeware pans engineered for the demands of modern ovens
  • Tools that solve the critical challenges of portion control
  • Equipment custom built to your kitchen requirements
  • Accessories with durability and optimal function
  • Unique finishes preferred for their performance and durability
  • Standard and Custom engineered products

US manufacturing ensures our timely delivery of quality products.

Dedication to excel at customer service makes LloydPans a trusted partner.

Beyond an extensive line of standard products, we offer surprisingly quick customization– which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. With years of experience designing products that provide optimum performance, given oven type and cavity space, we've helped countless customers with practical solutions to their baking and portion control challenges.

US Manufacturer
Delivering quality products worldwide since 1989.

ISO 9001:2015 Quality Management Certification
Empowering LloydPans® with a system for improving customer relations, reducing manufacturing errors and delivering quality products.

Shop our products online

Visit our consumer-focused website
LloydPans Kitchenware

Brands: LloydPans, PSTK, Silver-Kote, Quik-Disk,

 Press Releases

  • LloydPans®, a U.S. Manufacturer of bakeware, portion control tools, and accessories for foodservice needs, will be introducing its Egg and Bacon Pans at NRA Show 2019. Developed for Combi, Speed-Bake, and Impinger ovens, and available in both irregular shaped and round egg style cavities, Egg Pans function as griddle replacements to provide an efficient method for serving eggs fried….and in sandwiches, too. Dimensions range from 9.5 x 11 inches for four cavities to 12.88 x 17.99 inches for nine cavities.

    Innovative and versatile two-piece Bacon Pans make it possible for fats to drip through a perforated insert and into the shallow tray below.  Quarter, Half and Full Sheet Pan sizes.

    Visit LloydPans at the National Restaurant Show, booth #3217 to see this winning combination and other innovative products.

    800-748-6251 | lloydpans.com


  • Egg and Bacon Pans
    Egg and Bacon Pans for modern ovens makes breakfast production easy and efficient....


    Round & Irregular Cavity Egg Pans


    Developed for Combi, Speed-Bake, and Impinger ovens, and available in both irregular-shaped and round-style cavities, Egg Pans function as griddle replacements to provide an efficient method for serving fried eggs on their own or in a sandwich. With standard options, dimensions range from 9.5 by 11 in. for 4 cavities to 12.88 by 17.99 in. for 9 cavities. Stick resistant and metal utensil safe coating provides a long-lasting solution for fast, quality breakfast items. Sold manufacturer-direct or from your distributor.



  • Diamond Grill Pans for Modern Ovens
    Sear proteins with impressive grill marks in modern ovens....

  • Diamond Grill Pans for Modern Commercial Ovens

    Now you can now use your speedcook oven to cook and sear meats with impressive grill marks.

    Diamond Grill Pans are a simple way to automate and control food preparation. Using a modern oven with pre-set time and temperature, these pans consistently produce impressive grill marks on proteins and vegetables without the need for skilled labor at a grill.

    Available in stock sizes for popular speedcook, combi and conveyor ovens. Custom sizes available.

    Made in the USA.

    Visit lloydpans.com or call 800-748-6251.

  • Detroit Style Pizza Pans
    LloydPans offers several sizes of pans for this popular, trending style of pizza. Pans are metal utensil durable, need no seasoning, will not rust, and are stick-resistant. The proven commercial standard by many in the pizza and restaurant industry....

  • Better Than Blue Steel Pans

    LloydPans are a smart choice for commercial production. Exceptional Detroit Style results, easy to use and easy to maintain.

    Optimized for conveyor, convection and infrared ovens.

    • No Pre-Seasoning - Our exclusive PSTK finish adds a stick-resistant coating, eliminating the need for any pre-seasoning.
    • Will Never Rust - Heavy duty anodized aluminum.
    • Durable - The double thick flat rim adds strength and long-lasting durability.
    • Heavy 14 gauge aluminum, hard coat anodized, finished with our exclusive PSTK coating.
    • ​Detroit Style Pizza Pans

    Matches traditional 8x10 and 10x14 inch sizes
    Extra Large and personal sizes available
    Lids for stacking/proofing

 Additional Info

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