Kicking off this Saturday, three New Zealand companies will be showcasing a taste of New Zealand
to thousands of industry professionals, tastemakers, and trendsetters. If natural, top quality meats
stocks and glaces are what you are looking for then stop by booth #9306 for the best in grass-fed,
free-range, natural and traceable meat from farm to fork.
Be sure to enter our competition to win one-of-a-kind handcrafted chef’s knife by following us at
@Taste_ _NZ and commenting on a post using the hashtag #tasteofnz.
This knife was handcrafted by New Zealand artisan knife maker, Shea Stackhouse, to give away at
this year’s show.
New Zealand companies exhibiting at this year’s show:
AngusPure Special Reserve | www.anguspure.co.nz
Grass-fed and pasture raised angus beef raised on a pair of islands at the bottom of the Pacific
Ocean. New Zealand's natural beauty is distilled into a beef so pure, so tender, and so tasty, it
simply melts in the mouth. Their unique location captures the essence of their beef, harboring rich
nutrients, low fats and fine marbling, delivering extraordinary flavor.
Cervena Venison | www.cervena.com
Cervena is venison at its purest - humanely raised grass-fed deer on clean, open, free-range ranches.
Cervena’s venison is melt in your mouth tender and available fresh and frozen year-round
nationwide. Samples with a unique twist – will be available at the
New Zealand pavilion #9306 all four days of the show.
GreenMount Foods | www.greenmountfoods.com
Premium glaces and stocks made from grass-fed New Zealand meat and vegetables. GreenMount’s
premium quality meal components are delivered fresh frozen, worldwide. Stop by New Zealand
pavilion #9306 to try their new lamb glace.
New Zealand Trade & Enterprise
c 646 552 5803
@Taste_ _NZ | #TasteOfNZ