Rosito Bisani

Los Angeles,  CA 
United States
  • Booth: 3641

Specialty Food Service Equipment

 Press Releases

  • Innovative technology of Italian specialty food service equipment reducing labor intensive preparation and cooking methods from front to back of the house, stop by Booth 3641.


  • Pizzarella Spinner
    Pizza dough former utilizing patented technology with gentle, uniform, continues series of pressure waves and rotating pulsations to the dough.

  • Semi-automatic pizza dough spinner environmental and energy saving constructed of stainless steel with built-in aluminum cast alloyed cast iron.

    Pizzarella forms thick empty crust on the outer rim resulting in a soft aromatic pizza once cooked.

    Pizzarella is comprised of two special membranes allowing wet dough contact without adherence and immediately ready for use.

 Additional Info

Are you looking for dealers, distributors, brokers, or manufacturer's reps?
Type of distribution/sales representation opportunities that apply to you:
Equipment Dealer, Manufacturers Agent/Rep
For Technical Support with this webpage, please contact support.