Reach Public Relations
Restaurants Are Saying “Yes Please” to Teese Vegan Cheese
Chicago Vegan Foods’ Dairy-Free Cheese Alternative Stacks Up to Conventional Counterparts
Chicago, IL – With more mainstream restaurants looking to appeal to vegan customers and the plant-based food trend growing strong, foodservice providers need a vegan cheese that’s just as deliciously tasty, ooey and gooey as the “real” thing. That’s Teese, a vegan cheese alternative that delivers the authentic taste, texture, melt, and stretch of traditional cheese. Available in mozzarella, cheddar, nacho style sauce, and creamy cheddar sauce varieties, there’s no pizza, melted sandwich, mac & cheese dish or nacho plate on the menu that Teese can’t make dairy-free and amazing. Simple to prepare and ideal for accommodating a variety of conventional recipes, Teese mozzarella and cheddar can be sliced and shredded, while the creamy cheddar sauce and nacho sauce are ready-to-use, just heat and serve.
Produced and distributed by Chicago Vegan Foods, an independently owned company that’s been leading the way in vegan alternatives since 2001, Teese is made in-house at the company’s dedicated dairy, egg, peanut, and tree-nut free facility. In addition to being vegan and dairy free, the lineup is Non-GMO Project Verified, certified kosher by cRc, and completely free of gluten, wheat, soy, peanuts, and palm oil.
“You really haven’t experienced what vegan cheese can be until you’ve tried Teese,” shared Dan Reed, marketing director of Chicago Vegan Foods. “It has the taste and texture of cheese that vegans crave, the melt and stretch that chefs need in this ingredient staple, and the versatility to create everything from gourmet fondue to ballpark nachos. With vegan and plant-based diets exploding, Teese is helping restaurants deliver dairy-free menu items worth writing home about.”
Chicago Vegan Foods’ lineup of Teese Vegan Cheese products are available to foodservice customers nationwide. Teese’s unique, cylinder shaped packaging provides the product a longer shelf life than the competition, touting six months unopened and four weeks refrigerated. The product is sold in a 27lb case, including nine – 3lb packages. Contact firstname.lastname@example.org for more information.
About Chicago Vegan Foods
An independently-owned vegan company, Chicago Vegan Foods was started in 2001 by longtime friends Ryan Howard and Dan Ziegler. The company recently moved into a 25,000 square-foot, dedicated vegan and nut-free facility where they make delicious, cruelty-free and allergy-safe food products with a taste and texture similar to their animal-based counterparts. Serving retail, foodservice and industrial customers in the U.S. and Internationally, their product offerings include: Dandies Vegan Marshmallows, Teese Vegan Cheese, and Temptation Vegan Soft Serve and Frozen Dessert. Visit TeeseVegan.com and ChicagoVeganFoods.com for more information.