For Immediate Release
March 11, 2019
Bravadough! llc
Kim Desch, GM & Founder
Longmont, CO 80503
858.682.4078 (direct)
Kim@WildFlourBakery.biz
Bravadough! 2019 FABI Award Recipient
Longmont, Colorado: Bravadough! (that’s brə-va-dō, as in BOLD) is thrilled to announce that their Gluten Free and Vegan Cookie line is a 2019 FABI Award recipient from the National Restaurant Association®, Hotel-Motel Show®. Our parent company, Wild Flour Bakery, recieved FABI’s for both 2017 and 2018, so we are especially proud to be following in their footsteps. The National Restaurant Association’s FABI recognizes innovative products that excel in taste, creativity and profit potential as well as their ability to make a significant impact in the restaurant industry.
“The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show. “The FABI Awards honor the year's most delicious, unique, and exciting food and beverage products that benefit restaurant operators, chefs, and bartenders alike,” said Scott Redler, chief operating officer and co-founder of Freddy’s Frozen Custard & Steakburgers and 2019 Co-Chair of the National Restaurant Association Show.
Bravadough! and their array of gluten free dough products will be showcased in booth #362, Lakeside Hall at this year’s NRA Show® 2019, held from May 18-21 in Chicago at McCormick Place. In addition, NRA Show attendees can sample these amazing cookies at the FABI Awardee Tasting event held in Foodamental Studio.
Bravadough! is known for crazy wheat-like texture, flavor, mouthfeel and application flexibility; giving operators the ability to create delicious and unique menu items that represent their own brand and menu needs – all gluten free! Our pizza doughs have won numerous US and international awards and are used by world class restaurants and pizzaiolos. According to GM and Product Developer Kim Desch, “if it can be done with wheat, we can do it without, and not sacrifice a thing! Nobody doughs gluten free better than Bravadough!
Bravadough! is a woman-owned, family run, Colorado Proud business. Their products are distributed through Wild Flour Bakery, Creative Cuisine Sales and distributors such as Sysco, PFG, US Foods, Ben E. Keith, Shamrock and Altamira Foods. www.BravadoughGF.com