Bravadough! llc

Longmont,  CO 
United States
  • Booth: 362

Nobody doughs gluten free better!

Bravadough! that's /brƏ ' vä ' dō/ - as in bold!  Boldly wheatlike fresh-baked table breads, sandwich breads, pizza doughs and gourmet cookies.  You'd never know THESE are gluten free!

Bravadough! specializes in gluten free dough solutions for food service, bringing "freshly baked" and "artisan" to your gluten free menu.  Go beyond pre-baked sandwich rolls and pizza shells to baked-fresh artisan focaccia, wraps, table breads, craft pizza - even cinnamon rolls, yeast-raised waffles and gourmet cookies and biscotti!  If you do with wheat, we can do it without...and you'll never know it's gluten free!  Come, taste, and raise your expectations of what gluten free can be!  Vegan options as well!

Brands: Bravadough!, managed by Wild Flour Bakery, llc

 Press Releases

  • For Immediate Release

    March 11, 2019

    Bravadough! llc

    Kim Desch, GM & Founder

    Longmont, CO 80503

    858.682.4078 (direct)

    Bravadough! 2019 FABI Award Recipient

    Longmont, Colorado: Bravadough! (that’s brə-va-dō, as in BOLD) is thrilled to announce that their Gluten Free and Vegan Cookie line is a 2019 FABI Award recipient from the National Restaurant Association®, Hotel-Motel Show®.  Our parent company, Wild Flour Bakery, recieved FABI’s for both 2017 and 2018, so we are especially proud to be following in their footsteps.  The National Restaurant Association’s FABI recognizes innovative products that excel in taste, creativity and profit potential as well as their ability to make a significant impact in the restaurant industry.

    “The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show.  “The FABI Awards honor the year's most delicious, unique, and exciting food and beverage products that benefit restaurant operators, chefs, and bartenders alike,” said Scott Redler, chief operating officer and co-founder of Freddy’s Frozen Custard & Steakburgers and 2019 Co-Chair of the National Restaurant Association Show.

    Bravadough! and their array of gluten free dough products will be showcased in booth #362, Lakeside Hall at this year’s NRA Show® 2019, held from May 18-21 in Chicago at McCormick Place.   In addition, NRA Show attendees can sample these amazing cookies at the FABI Awardee Tasting event held in Foodamental Studio.   

    Bravadough! is known for crazy wheat-like texture, flavor, mouthfeel and application flexibility; giving operators the ability to create delicious and unique menu items that represent their own brand and menu needs – all gluten free!  Our pizza doughs have won numerous US and international awards and are used by world class restaurants and pizzaiolos.  According to GM and Product Developer Kim Desch, “if it can be done with wheat, we can do it without, and not sacrifice a thing! Nobody doughs gluten free better than Bravadough! 

    Bravadough! is a woman-owned, family run, Colorado Proud business.  Their products are distributed through Wild Flour Bakery, Creative Cuisine Sales and distributors such as Sysco, PFG, US Foods, Ben E. Keith, Shamrock and Altamira Foods. 


  • Bravadough! Artisan Gluten Free Pizza Doughs
    Craft gluten free pizza dough for creating YOUR pizza, YOUR way! You'll never believe this is gluten free!...

  • Bravadough! Artisan Pizza Doughs are NOT a shell!  A shell gives you a single solution, but a dough gives you infinite possibilities.  Designed not only to taste like wheat, but also to perform perfectly in even the highest heat ovens.  Create YOUR pizza YOUR way, but why stop there?  Calzones, Stromboli, sticks, knots...anything is possible.  Winner of the World Pizza Triathlon in Parma, Italy 2015, used by world champion pizziaolos, and FABI Award recipient 2017.  Come, taste and see why Nobody Doughs it Better!
  • Bravadough! Artisan Gluten Free Focaccia Dough
    Yeast-raised, perfect for focaccia, table breads, even breakfast breads. You'll never know this is gluten free!...

  • With a dough, anything's possible!  Bravadough! 100% yeast-raised focaccia dough lets you create artisan GF table breads, sandwich breads, rolls, Stromboli, cinnamon rolls, wraps...the possibilities are limited only by the chef's imagination.  2017 FABI Award recipient and used by world champion pizziaolos for Detroit style pizza.  This dough creates bread items you'd never believe are gluten free!  Come, taste, and raise your expectations of what gluten free can be!
  • Bravadough! Gourmet GF+Vegan Cookie Doughs
    Defrost and bake soft-bake, gourmet cookie dough pucks. Available in 4 distinctly different flavors and textures. Ideal for a freshly baked dessert treat, or as a grab-and-go gourmet snack....

  • Our gourmet GF+Vegan cookie doughs are also nGMO, soy free, pulse free and corn free.  These cookies are indistinguishable from wheat - even those die-hard gluten lovers would never know the difference!  Now you can offer diners a single gourmet cookie that appeals to all demographics.  FABI 2019 Award recipient.  Come, taste and raise your expectations of what gluten free + vegan can truly be! 

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