Bothel,  WA 
United States
  • Booth: 10932

Creating self service tech to keep restaurants profitable

As a restaurant owner, you don’t need another 19 year old telling you they’re sick on a Friday night - which also happens to be a night that a Drake concert going on. The employees we design never take days off, and they’re even so thoughtful to upload their sales on an easy to reach cloud platform for you to keep track of.

The labor pains within the restaurant industry is why we build what we build. Kiosks, mobile ordering and online ordering platforms. We design the employee for you. They take and process orders for your customers, and never forget to upsell either. And these employees aren’t picked from the bottom of the barrel without training. They’re selected from the best manufacturers and loaded with our industry best software. Ready to go from the day they begin their career in your restaurant.

Yep, we create some cool stuff. Come by our booth at the show, and let us show you Jen, Thomas and the others(we decided to give names to our kiosks - because, robot employee right?). They’re a lot more capable then we’re letting on here.


  • Foodli Self Order Kiosks and Mobile Ordering
    Foodli is the “swiss army knife” restaurants need - providing kiosks, online ordering, and mobile ordering so that you can become competitive and profitable in this age of digital transformation....

  • At Foodli, we're focused on how to best develop technology to improve the operations of restaurants. We are not a POS company, but rather a company focused on allowing restaurants to create new channels for their customers to place orders of their favorite meals. We hope to both reduce the front house labor pains of restaurants, while creating an innovative and improved experience for restaurant goers. 

    Our belief is that restaurants in ten years will operate a completely different way than we're seeing today. With increases in labor in most major cities, paying an employee to manage a register is both too costly and inefficient - and the reason why this position will slowly phase away. New platforms such as self service kiosks and mobile ordering will fill in the gap and keep restaurants profitable.

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