Bodegas Campos Reales

El Provencio, 
Spain
http://www.bodegascamposreales.com
  • Booth: 8834c


The best quality wines of La Mancha.

The beginnings of Campos Reales go back to 1950, when dozens of small farmers founded our winery in El Provencio, Cuenca, a small town in the D.O. La Mancha.

The winery is located in the center of 3,500 hectares of our vineyards, with a great variety of grapes, of which our specialty and our privilege is still Tempranillo. It is a variety perfectly adapted to the unique microclimate of the area and aging in oak.

During the near 70 years of our history we have been able to adapt the great winemaking traditions of La Mancha to the new winemaking techniques and new technology, achieving higher quality in our wines while respecting customs and our environment.

Some of our vineyards are more than 70 years old and are ungrafted. These vineyards that have been passed down from father to son and are harvested by hand, with productions of between 2-3 kg per vine, harvested at the optimum point of maturation to obtain a wine of superior quality.

We now have certified organic vineyards and almost all of our wines are now certified Vegan.

In 2014 we launched an active campaign in social networks. Today we have presence on Facebook, Twitter, Linkedin, Instagram, and have even created a blog: www.elviajantedelvino.com with daily publications and content related to the winery and the world of wine. Our social media campaign is especially important for communicating all of the prizes and scores that the experts grant us, like:

Best unoaked red wine of La Mancha 2019 – Campos Reales Tempranillo

UEC Baco de Oro (Gold) - Campos Reales Tempranillo

Gold in Tempranillos al Mundo – Campos Reales Tempranillo

Silver in Concours Mondial de Bruxelles – Campos Reales Seleccion

91 points James Suckling for Canfo Tempranillo-Syrah and 90 pts. for Campos Reales Seleccion

92 points Guía Peñín for Canfora

We continue on the route of progress and are creating what will become the legacy, the tradition, for  the future generations in Castilla La Mancha to follow.

We have the capacity to prepare bottled wine in 187.5ml. 375ml. 750ml. and 1500ml. formats with screw cap, natural cork or synthetic cork. We can make Bag In Box as well.

Brands: Campos Reales, Canforrales, Canfo, Atril, Gladium

 Products

  • Canforrales Tempranillo
    A wonderful fresh and fruity young Tempranillo with a brilliant Picasso-Daliesque label design by Martin Sati. It just emits pure Spanish flair and saveur faire. It's fun, its delicious and it has a great price....

    • Clear and bright, youthful deep violet color. Clean fresh aromas of red fruits, strawberries and blackberries.Tasty, fresh and juicy, well- balanced acidity with a medium body and round tannins and a long aftertaste.

    It begins with a careful selection of the best grapes of the variety Cencibel, also called Tempranillo.These grapes are collected at their best ripeness.The musts are fermented with grape skin contact at a controlled temperature. During the fermentation process several pump-overs are made to assist in the extraction of varietal aromas, tannins and color. The fruit of our labor is reflected in the numerous awards obtained by this wonderful wine.

    Salads, charcuterie, soft and creamy cheeses, white meats, vegetables and rice dishes.

    On the fresher side, 14oC -16oC (57-60 Fahrenheit)

    Alcohol: 14o
    pH: 3,45 - 3,70
    Residual sugars: 2-4 grl/l
    Total acidity: 4,5 - 6 gr/l
    Total sulfites: maximum 120 mg/l

    Berliner: Gold ’16
    James Suckling: 88 points ’17
    Con. Int. Sélections Mondiales des Vins: Silver ’16, Gold ‘14
    Vinalies Internationales: Silver ’16, Silver ‘15
    NY Int. Wine Competition: Bronze ’16 International Wine Challenge 2017: Bronze ’16 Concurso Nacional de Vinos Jóvenes: Gold ’15 Guía Peñín 2018: 88 points, 4 Stars Price-Quality

  • Campos Reales Tempranillo
    Chosen in a blind tasting with 1000 tasters as the best unoaked red wine of all of La Mancha 2019. This is one of the best Tempranillo wines in the world for the price. Fresh and fruity....

    • Clear and bright, youthful deep violet color. Clean fresh aromas of red fruits, strawberries and blackberries.Tasty, fresh and juicy, well- balanced acidity with a medium body and round tannins and a long aftertaste.

    It begins with a careful selection of the best grapes of the variety Cencibel, also called Tempranillo.These grapes are collected at their best ripeness.The musts are fermented with grape skin contact at a controlled temperature. During the fermentation process several pump-overs are made to assist in the extraction of varietal aromas, tannins and color. The fruit of our labor is reflected in the numerous awards obtained by this wonderful wine.

    Salads, charcuterie, soft and creamy cheeses, white meats, vegetables and rice dishes.

    On the fresher side, 14oC -16oC (57-60 Fahrenheit)

    Alcohol: 14o
    pH: 3,45 - 3,70
    Residual sugars: 2-4 grl/l
    Total acidity: 4,5 - 6 gr/l
    Total sulfites: maximum 120 mg/l

    Berliner: Gold ’16
    James Suckling: 88 points ’17
    Con. Int. Sélections Mondiales des Vins: Silver ’16, Gold ‘14
    Vinalies Internationales: Silver ’16, Silver ‘15
    NY Int. Wine Competition: Bronze ’16 International Wine Challenge 2017: Bronze ’16 Concurso Nacional de Vinos Jóvenes: Gold ’15 Guía Peñín 2018: 88 points, 4 Stars Price-Quality

  • Campos Reales Seleccion
    Our Seleccion is a careful selection of our best grapes of the Cencibel variety, (Tempranillo). Ferments in stainless steel tanks and then passes to oak barrels where it matures for 3 months to achieve balance between fruit and oak. 90 pts. James Suckling...

    • 100% TEMPRANILLO LA MANCHA 2015

    Deep cherry red color with garnet rim, complex aromatic power, with sensations of ripe black fruit, thyme, rosemary, balsamic and creamy aromas.Tasty and very lively flavors and a touch of oak flavors which are very elegant and integrated with the fruity notes.

    This wine is made from a careful selection of our best grapes of the Cencibel variety, also called Tempranillo.The must ferments in stainless steel tanks at a controlled temperature and then passes to oak barrels where it matures for 3 months to achieve a balance between fruit and oak.

    Soups and stews. Pastas with meats and sausages. Empanadas and roasted white meats or roasted vegetables. Semi-cured cheeses

    16oC y 18oC (60-65 Fahrenheit)

    Alcohol: 14o
    pH: 3,45 - 3,70
    Residual sugars: 2-4 grl/l
    Total acidity: 4,5 - 6 gr/l
    Total sulfites: maximum 120 mg/l

    Bottle: Green Bordeaux Closure: natural cork
    Capsule: complex or retractile Case: 6 bottles

    Label and backlabel: adhesive.

    James Suckling: 90 points
    Con. Int. Sélections Mondiales des Vins: Silver ’15 Concours Mondial de Bruxelles 2016: Silver ‘15 Premios Vinos DO La Mancha: Bronze ’15 Alimentos de Castilla La Mancha: Silver
    Guía Peñín 2018: 88 points, 4 Stars Price-Quality

  • Canfo Tempranillo-Syrah
    91 points James Suckling.
    Careful selection of the best grapes of the Tempranillo and Syrah variety.
    This wine remains in oak barrels for 3-6 months...

    • The elaboration of this wine begins with a careful selection of the best grapes of the Tempranillo and Syrah variety.These grapes are picked at their best ripeness.The musts are fermented with contact with the grape skin at a controlled temperature.

    During the fermentation process several overpumps are made to promote the extraction of varietal aromas, tannins and color. This wine remains in oak barrels for 3-6 months, before bottling.

 Additional Info

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