JUPITER, FLA. – An upcoming episode of Advancements with Ted Danson will focus on recent advances taking place in the food service industry as it pertains to wheat and gluten allergies. This episode is scheduled to broadcast 2nd QTR, 2019. Check your local listings for more information.
Advancements will feature Eban’s Bakehouse in an upcoming episode focused on food technology. Viewers will learn the story behind Eban’s Bakehouse, started by creators Eric Braddock and Adrienne Novak. The story will tell of two professional chefs with a passion for excellent food, prepared with craft and care, using the best and purest ingredients available.
It is our passion to bake and make available the best-tasting, healthiest, most wholesome gluten free artisan bread and cookies made without additives or preservatives. The quality of our ingredients is what separates us from our competition, and we will not compromise quality, taste or texture just to keep our production costs low,” said Adrienne Novak, co-creator of Eban’s Bakehouse. “Our bottom line is that we are in the People-Pleasing Gluten-free Baking Business and the People are letting us know – as is evident from our growing sales – that they want food made with good ingredients that contribute to their health needs and lifestyle values. We are excited and honored to be a part of this episode of Advancements with Ted Danson, to share our passion for Eban’s Bakehouse, and to show how we are contributing to the advances in the gluten free industry.”