Rice flour is produced from selected quality Thai long grain white rice which is Gluten Free. With international quality and hygienic standard control, Rice flour can also be used as a thickening agent in sauces, gravies and as a dusting powder for refrigerated unbaked biscuits. There are four standard varieties ranges of particle size in our rice flour products. We can make modifications to the size of particle if needed.
Rice flour is good ingredient of gluten free food. It is suitable for being the ingredient in many food industries such as bakery, rice noodle, pasta, spaghetti, snack, cracker, bread, pancake and waffle mixes.