The SMK-2W-34 is an automatically working plant with master® and smoothing mechanisms offering a complete solution for careful meat-conditioning. The cut and portioned meat is carried via a transportation belt (foil) to the mastering® processor. The processor consists of two pairs of toothed rollers which transport the special foil. The desired final meat thickness is reached by means of separate adjustable levers. For different requirements specific master® rollers can be used. The mastered® meat is smoothed by the second pair of rollers. All components, the processor rollers, smoothing rollers and the foils can be dismantled laterally in a simple manner and cleaned.
The machine works automatically and allows by its independent adjustment of the respective pairs of rollers to meet the different requirement profiles.
At danger areas sensors are attached, which ensure a safe operation of the machine.
After starting the machine and the necessary choice of the wanted meat thickness you can begin to feed-in the meat. The meat is now mastered® in the processor and in the following the surface texture is smoothed according to desire. The transportation foil transports the conditioned meat to the quality control point and for subsequent treatment.
With this machine high-quality meat products can be processed automatically in large quantities in a simple way and according to most different requirements, simply by applying the patented principle mastering®