New Mexico State University - School of Hotel, Restaurant & Tourism Mgmt
New Mexico State University offers the state's only bachelor degree in HRTM. Founded in 1988, it has the unique distinction of being housed in the College of Agricultural, Consumer & Environmental Sciences (ACES). Students take a broad hospitality curriculum, with a guest service and applied business focus. The School currently has over 200 majors and a diverse student-centered faculty who personally mentor students. Work experience and internships open the door for students to enter the work world before graduation. Students receive hands-on restaurant and event management education in our commercial food production and service lab and Bobby Lee Lawrence Academy of Wine. They also take interactive learning classes in our Hospitality Technology Lab. The NMSU Courtyard by Marriott located across from campus also provides learning and job opportunities.
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