GUACAMOLITO is a proud and authentic Mexican company established in the heart of the most fertile land that produces the best avocados in the world, Uruapan, Michoacán, Mexico. GUACAMOLITO was founded as the solution to the global demand for year-round avocados. The delicious Hass avocado is a much sought-after seasonal fruit, but because of its physical properties, is not always accessible throughout the year for global consumption. At Guacamolito, we process and supply the tasty Hass avocados from Michoacán in pure pulp form, preserved and frozen, under the strictest internationally certified quality standards, preserving its exceptional flavor and physical characteristics. Our desire is to supply the world with the wonderful taste and quality of the Mexican Hass avocados year-round. We selected Uruapan due to its exceptional climate, warm sun, perfect rain drops, and rich soil, which allows us to produce the world renown Hass avocados year-round. These avocados are not only flavorful, but as a superfood, also contain a powerhouse of nutrients, providing many health benefits as well.
Guacamolito Procesadora produces natural pulp of pressurized and frozen avocado, elaborated only with HASS avocado of Michoacán origin. Our product is made with an artisan touch, creating a pulp with exquisite taste and texture. In addition to its extraordinary flavor, avocado has a wide variety of health benefits, among the most important is rich in healthy fat of the healthiest type: monounsaturated, such as olive oil; It is also rich in vitamin E, which protects the cell membrane and its nucleus, which can prevent the development of degenerative diseases such as cancer; besides being a source of minerals and other vitamins providing 22% of the daily needs of vitamin C, some provitamin A and a variety of minerals (potassium, calcium, magnesium, phosphorus, iron, copper and zinc). All our products go through a HPP (High Pressure Processing) process, which guarantees the integrity of our pulp without affecting the sensory characteristics of the product, extending its shelf life.
