Forno d'Asolo - producer of frozen desserts and bakery
Forno d’Asolo is an Italian company, the origins of which are rooted in the hills of Asolo, in a small windmill in Maser - near Treviso, not far from Venice.
In 1985, starting from a small local production, the founders decided to bring the freshness and fragrance of products baked every day in the family bakery even to those who lived far from the town. Since 2014, Forno d’Asolo is part of a primary Italian private equity and operates from two production units . The company has grown extensively over the past years to reach over 50 countries worldwide and over € 100 Mio turnover.
Forno d’Asolo proudly embodies the undisputed prestige of the Made in Italy brand: the vast assortment comprises both traditional, innovative and “free from” (gluten, lactose-free and vegan) desserts, as well as specialty, best-selling bakery items ideal to recreate the perfect Italian breakfast mood or for savoury snacks during the day. Thanks to specially selected ingredients and to our state-of-the-art production process, once thawed Forno d’Asolo products taste exactly as if just made.
Brands: Forno d'Asolo