This is a reputation that has been earned through establishing long-running, successful relationships with the suppliers of products and services that foodservice professionals need. Catering Magazine nurtures these partnerships by offering the best outcomes through our publication and online capabilities.
Catering Magazine remains the leading business-to-business trade publication for professional caterers and foodservice directors.
The publication reaches catering company owners, food and beverage directors and banquet managers of hotels, resorts, banquet halls, clubs and institutional facilities. Subscribers also include chefs and events planners.
Caterers and Restaurants owners always are looking for ways to make their businesses competitive and successful, and they will look through our publication for those ideas, which makes Catering Magazine a perfect communicator for you to reach them.
We welcome you and your business on our pages.
Klaas De Waal