Casa Nostra Bakery

Franklin Park,  IL 
United States
http://casanostrabakery.com
  • Booth: 10950


Bread is our passion. Come taste!


 Show Specials

  • To celebrate the National Restaurant Association Show's 100th Anniversary we will be offering 10% off all orders taken at the show! 

 Press Releases

  • Franklin Park, IL - Casa Nostra Bakery, a locally-based, family-owned wholesale bakery, has launched a new artisan bread line, which includes a rustic sourdough product. Casa Nostra moved to Illinois from Italy in 1976. The bakery is an authentic source for some of the best Italian bread in the Chicagoland area.

    The product originates from an old-family traditional recipe. It’s handmade with a 28-hour fermentation that delivers an open-cell structure with a slight fermentation tang.

    You can find the owner, Mike Florio, in the back baking the bread still. He states: “The rustic sourdough ensures excellent flavor and a pronounced mouth-feel. Our products are very unique because they are all handmade, in the traditional style, which really delivers the customer a distinctive bite and chew.”

    To check them out in person, they will be exhibiting at the National Restaurant Association show so be sure to visit their booth if you’re attending. You will surely be greeted by warm, crisp smelling Italian bread. 


 Products

  • Ciabattone
    Delivers an open cell structure with a soft crumb. Good follow through flavor. 24-hour fermentation process....

  • Hand-shaped with a soft moist interior, these breads are classic Italian and full of flavor. 
  • Square Multigrain Dinner Roll
    ENjoy this crunchy and chewy roll. The perfect partner to your meal....

  • Traditional artisan rolls with thin fine crust and light texture - the perfect table centerpiece. Packed by the dozen and available in parbake. 
  • Rustic Sourdough
    The product originates from an old-family traditional recipe. It’s handmade with a 28-hour fermentation that delivers an open-cell structure with a slight fermentation tang....

  • Made from a long and natural 28-hour fermentation, that delivers an open-cell structure, with a slight fermentation tang. Delivers a unique bite, chew, and is hand scored. Available in 3 oz or 6 oz.
  • 1lb/2lb Round
    Our traditional rustic breads are known for their authentic crisp crust exterior with a delicate open structure interior....

  • With the option to be sliced or unsliced, our 1lb will make about 10 sandwiches and our 2lb will make about 20 sandwiches. Ideal for the perfect grilled panini. 
  • Full Sheet Focaccia
    Bursting with Italian tomatoes and herbs....

  • Available in tomato or herb, 5", 6", 8", half sheet or full sheet. 
  • Brioche Buns
    A diverse rang from delicate and sweet to wholesome and hearty - ideal for sandwiches....

  • The brioche bun delivers on it's promise of unique, sweet, butter notes and a soft delicate chew. 

 Additional Info

Exporter?
No
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