Wild Flour Bakery, LLC

Longmont,  CO 
United States
  • Booth: 362

Nobody doughs it better!

Introducing Bravadough! brought to you by Wild Flour Bakery.  Bravadough (that's bra-va-do, as in BOLD), artisan gluten free frozen doughs specifically designed for foodservice.  Whether it's living pizza doughs, table breads or our gourmet cookies, our business is helping our customers create GF foods that represent their unique brand and their menu needs while generating increased sales and profound diner loyalty.  At the end of the day, it all comes down to choosing solutions that increase your bottom line.  And nobody doughs that better than Bravadough!  by Wild Flour - 3 time FABI Award winner 2017, 2018 and 2019.  Come, taste...you'll never know it's gluten free!

Brands: Bravadough!, Wild Flour Bakery, llc, Cookie's Cookies! Wild Flour Foods, Ltd.

 Press Releases

  • For Immediate Release

    March 11, 2019

    Bravadough! llc

    Kim Desch, GM & Founder

    Longmont, CO 80503

    858.682.4078 (direct)


    Bravadough! 2019 FABI Award Recipient

    Longmont, Colorado: Bravadough! (that’s brə-va-dō, as in BOLD) is thrilled to announce that their Gluten Free and Vegan Cookie line is a 2019 FABI Award recipient from the National Restaurant Association®, Hotel-Motel Show®.  Our parent company, Wild Flour Bakery, recieved FABI’s for both 2017 and 2018, so we are especially proud to be following in their footsteps.  The National Restaurant Association’s FABI recognizes innovative products that excel in taste, creativity and profit potential as well as their ability to make a significant impact in the restaurant industry.

    “The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show.  “The FABI Awards honor the year's most delicious, unique, and exciting food and beverage products that benefit restaurant operators, chefs, and bartenders alike,” said Scott Redler, chief operating officer and co-founder of Freddy’s Frozen Custard & Steakburgers and 2019 Co-Chair of the National Restaurant Association Show.

    Bravadough! and their array of gluten free dough products will be showcased in booth #362, Lakeside Hall at this year’s NRA Show® 2019, held from May 18-21 in Chicago at McCormick Place.   In addition, NRA Show attendees can sample these amazing cookies at the FABI Awardee Tasting event held in Foodamental Studio.   

    Bravadough! is known for crazy wheat-like texture, flavor, mouthfeel and application flexibility; giving operators the ability to create delicious and unique menu items that represent their own brand and menu needs – all gluten free!  Our pizza doughs have won numerous US and international awards and are used by world class restaurants and pizzaiolos.  According to GM and Product Developer Kim Desch, “if it can be done with wheat, we can do it without, and not sacrifice a thing! Nobody doughs gluten free better than Bravadough! 

    Bravadough! is a woman-owned, family run, Colorado Proud business.  Their products are distributed through Wild Flour Bakery, Creative Cuisine Sales and distributors such as Sysco, PFG, US Foods, Ben E. Keith, Shamrock and Altamira Foods.  www.BravadoughGF.com 


  • Bravadough! Artisan Gluten Free Focaccia Dough
    Artisan, 100% yeast-raised dough for focaccia, table breads, sandwiches, breakfast breads. 2019 FABI Award recipient....

  • Create artisan table breads that are indistinguishable from wheat - focaccia, slider rolls, crostini, cinnamon rolls, Detroit style pizza - the possibilities are limited only by the imagination.  From breakfast biscuits and cinnamon rolls to sourdough breads.  Used by world champion pizzaiolos for Detroit style pizza.  Come, taste and see why we say "Nobody doughs it better" than Bravadough!
  • Bravadough! Artisan Gluten Free Pizza Doughs
    Multi award-winning gluten free dough - no shell can do YOUR pizza YOUR way like Bravadough! gluten free pizza doughs!...

  • 100% yeast-raised, artisan pizza dough.  Unlike a shell, a gluten free dough lets you create so much more...calzones, Stromboli, flatbreads, knots!  If you can do it with a wheat pizza dough, you can do it gluten free!  Winner of the Wold Pizza Triathlon in Parma, Italy 2015 and used by world champion pizzaiolos.  This dough LOVES the highest heat ovens; wood, infrared, you name it.  Come, taste and see why we say "Nobody doughs it better" than Bravadough!  by Wild Flour Bakery.
  • Bravadough! Gourmet Gluten Free Dessert Cookies
    Soft, rich and indistinguishable from wheat. Create gourmet cookie desserts or biscotti. 2018 FABI Award recipient....

  • Soft-baked, these dessert-sized gourmet cookies are the perfect menu item.  Indistinguishable from wheat with a rich flavor and texture normally reserved only for the finest wheat cookies.  2oz pucks to defrost and bake, or bake and freeze for later.  Ideal for upscale cookie solutions, biscotti or grab-and-go gourmet treats.
  • Bravadough! Gluten Free Vegan Cookie Dough Line
    You'll never know these little gems are gluten free, and vegan too! Who says "free from" cookies can't taste as good as (okay, better than!) a traditional cookie? Your diners - all of them - can finally enjoy a bit of dessert decadence without worry....

  • Bravadough! cookies are just too good to be limited to GF or vegan diners.  In fact, you can't tell they are either GF or vegan.  A really good cookie is just that!  Fresh baked goodness can now be enjoyed by ALL of your customers. 

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