Vegetarian Plus Leads in Gourmet Plant-Based Vegan Cuisine
Monrovia, California – May 14, 2019 Vege USA, LLC will be showcasing their signature plant-based meat alternative Element Series in Booth 2291 at the National Restaurant Association Show 2019. Vegetarian Plus, the premium clean label brand of Vege USA, offers the series: Element and Easy Serve. Vege USA’s Element series provides the basic proteins as the building blocks to create unique gourmet dishes. Their selection of vegan and vegetarian proteins provides the broadest range of textures ranging from poultry, beef, seafood as well as other vegan meat alternatives.
Vege USA, LLC will also be presenting their Easy Serve Series in their Vegetarian Plus brand. The Easy Serve dishes comes pre-sauced and ready to heat. Which provide a consistent flavor and labor-saving operation.
“Our vegan proteins provide a gourmet experience and have versatility fit for any dish for chefs to use from traditional meals to custom meals”, said Tina Lin, Marketing Manager of Vege USA, LLC. “Because our vegan proteins are already cooked, chefs and restaurant owners will experience just how simple it is to incorporate a vegan option to the menus.”
Attendees will be able to sample Vege USA’s vegan proteins that feature a variety of realistic meat textures ranging from chicken, beef, and fish. Unlike real meat, Vege USA’s vegan alternatives also have minimal protein shrinkage. In addition, their vegan proteins can be prepared in different cooking methods such as sautéing, frying, steaming, etc. With the vegetarian and vegan population increasing, Vege USA continues to make these options appealing to restaurants and chefs.
About Vege USA, LLC
Vege USA LLC, was founded in 1998 and an international distributor of vegan and vegetarian food for both retail and foodservice channels. Under their Vegetarian Plus, they have developed a gourmet line of frozen vegetarian and vegan entrees. Vege USA’s also has one of the most comprehensive distribution networks. You can find their products throughout the United States, from the west coast to the east coast.
For more information regarding Vege USA, please call our contact Normel Williams at 626-386-0800 x110 or email at firstname.lastname@example.org.