The No. 1 brand for Dry-Aging Solutions worldwide.
The German-Made patented Dry-Aging Solution for restaurants, butcher-shops & retailers. At home in more than 60 countries in the world.
Available in the USA and Canada in autumn / winter 2019. Nationwide service- and distribution guaranteed!
Landig + Lava, the company behind the brand DRY AGER™, has a tradition for quality. Located in Southern Germany, the family business has been a pioneer in professional equipment for meat processing, curing and chilling, for over 35 years. In collaboration with a food laboratory, a team of butchers and two meat sommeliers, Landig + Lava developed within 5 years time the high quality solution for Dry-Aging called DRY AGER™ - the product is on the market since 2015 and meat-lovers and professional meat-experts just love the results they can achieve - furthermore, the guests / customers buy a lot more high quality meat, through a nice display presentation.
Produce your own dry-aged beef, pork, lamb or game and use this fantastic product additionally for production of ham and charcuterie – you will just love it!
Besides two sizes of Dry-Aging fridges (DX 500 and DX 1000) there are additionally compact aging-systems available, which make a normal coldroom to a professional Dry-Aging chamber. This solution comes ready to plug-in and guarantees a perfect microclimate which is necessary for good aging results of dry aged beef, dry-aged pork and many more dry aged meats.
Watch all videos here: https://www.dry-ager.com/en/videos/
WHY DRY AGER?
>Made in Germany
>Award winning patented design
>More than 35 years of experience in meat cooling
>Expect the best and nothing else
Brands: DRY AGER
Are you looking for dealers, distributors, brokers, or manufacturer's reps? Yes
Type of distribution/sales representation opportunities that apply to you: Equipment Dealer, Manufacturers Agent/Rep, Supplies Distributor