Smart Flour Foods

Austin,  TX 
United States
http://www.smartflourfoods.com
  • Booth: 1284


Culinary Driven Ancient Grains

Located in Austin, TX, Smart Flour’s success in foodservice and lretail has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with culinary driven ancient-grains, the company’s better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you, too. The brand’s lineup includes: crusts, flatbread, hoagie rolls, hamburger buns, pancake & waffle mix for foodservice customers, along with pizza for grocery. For more information, visit www.smartflourfoods.com


 Press Releases

  • Press contact: 
    Shaina Ostroff
    Reach Public Relations
    424-835-4229 
    shaina@reach-pr.com

    Smart Flour™ Introduces Cauliflower & Ancient-Grain Pizza Crusts 

    Certified Gluten-Free, Low-Carb Crusts are High in Protein and Feature Mainstream Taste Appeal   

    Austin, TX – With 39% of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour™ is proud to offer new cauliflower-based pizza crusts to foodservice customers nationwide. Available in traditional and Italian herb flavors, the crusts feature on-trend cauliflower as the #1 ingredient, followed by an ancient-grain blend of sorghum, amaranth and teff. Smart Flour’s Cauliflower & Ancient-Grain Pizza Crusts deliver a punch of fiber and calcium, while touting 11g of protein per serving and half the carbs of other crusts on the market. 

    Providing a happy medium between low-carb crusts that taste like cardboard and cauliflower crusts that aren’t truly low carb, these new certified gluten-free crusts boast a classic taste and texture that appeals to the masses and are free of rice flour and other low-quality, high-carb fillers. A safe option for allergen-sensitive patrons, they’re also free of gluten, wheat, soy, and nuts.  

    Shared Paul Cialdella, Smart Flour’s COO, “It’s no secret that consumers are crazy for cauliflower! By pairing this versatile veggie with our unique, ancient-grain and gluten-free flour blend, we’ve created nutrition-packed, allergy-friendly pizza crusts that are in-line with the preferences of today’s diners.” 

    Smart Flour’s 10” Cauliflower & Ancient-Grain Pizza Crusts are sold frozen in a 12-count case. The par-baked crusts bake at the same time and temperature as regular pizza crusts and can be easily cooked in a variety of ovens. For best results, the crusts should be fully defrosted before cooking but can also be used straight from the freezer. The products have a refrigerated shelf life of three days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbread, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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    Smart Flour™ Launches Ancient-Grain Slider Rolls 

    Certified Gluten-Free, Smaller-Size Rolls Deliver Whole-Grain Nutrition and Increased Versatility

    Austin, TX – As appetizers continue to gain traction with diners looking for smaller, shareable plates, Smart Flour™ is expanding its award-winning, ancient-grain bread lineup to include 2” slider rolls. Made with a blend of sorghum, amaranth, and teff, the certified gluten-free rolls feature the same whole-grain taste, hearty texture, and enhanced nutrition as the brand’s award-winning hoagie rolls and hamburger buns, but with a smaller size that lends itself to a multitude of starter menu items. 

    In addition to serving them on a trio platter of bite-sized burgers or gourmet sandwiches, Smart Flour’s Slider Rolls can also be used as dinner rolls, doubling their use in the kitchen. Featuring just the right amount of loft and texture, the gluten-free rolls are hearty enough to stand up to even the messiest of fillings and are as delicious as their traditional counterparts. Also free of wheat, soy, dairy and casein, the rolls help foodservice providers meet the needs of customers with food allergies, as well as diners looking to make healthier choices.

    Shared Paul Cialdella, Smart Flour’s COO, “Dining out is becoming an increasingly communal experience, and restaurants are needing to cater to the collective dietary sensitivities and preferences within each group. Our delicious, allergy-friendly and versatile slider rolls can be enjoyed by everyone at the table, and we can’t wait to see the creative menu choices they inspire!”

    Smart Flour’s Slider Rolls are sold frozen in a 72-count case (six trays of 12). The products have an ambient shelf life of seven days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbread, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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    Smart Flour™ Introduces Tavern Pizza Crusts for Foodservice 

    Sorghum-Based, Naturally Gluten-Free Crust Appeals to Mainstream Customers

    Austin, TX – Smart Flour™ has added a new tavern pizza crust to its lineup of culinary-driven, ancient grain-based products for foodservice customers nationwide. Made with sorghum, the modern crust is light in color, balanced in flavor, and cooks up like a traditional, white-flour crust. It also offers a boost of fiber and antioxidants thanks to its ancient-grain ingredient and is an appealing option for any customer looking to make healthier options without sacrificing the classic pizza taste they know and love. 

    In addition to being certified gluten free, Smart Flour’s Tavern Pizza Crusts feature on-trend attributes like being vegan, Non-GMO Project Verified, and free of many common allergens including nuts, dairy, soy, egg and rice. An easy-to-serve option, the par-baked crusts bake at the same time and temperature as regular pizza crusts and can be easily cooked in a variety of ovens. 

    “Our goal has always been to create great-tasting, gluten-free products that are so delicious, they can be enjoyed by anyone,” shared Charlie Pace, president & CEO of Smart Flour Foods. “That mission has been accomplished with these new tavern crusts! Their taste and texture rival any traditional white-flour crust, so whether you follow a gluten-free diet or are just looking for a healthier option, you can’t go wrong!”

    Sold frozen in a 12-count package, Smart Flour’s Tavern Pizza Crusts are available in 10” and 12” rounds and a 5.5” x 16” oval size. For best results, the crusts should be fully defrosted before cooking but can also be used straight from the freezer. The product has a refrigerated shelf life of seven days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbread, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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    Smart Flour™ Flatbreads Inspire Creative Menu Choices

    Unique Blend of Sorghum, Amaranth and Teff Delivers Classic Flavor and Texture

    Austin, TX – The trend toward enjoying global cuisine has spurred the popularity of flatbreads, with menu items made with this artisan bread-box staple popping up at fast-casual chains and fancy restaurants across the country. Catering to the cultural foodie phenomenon, Smart Flour™ brings 6”x9” ancient-grain flatbreads to restaurant operators and foodservice providers across the country. These versatile flatbreads harness the power of the whole-grains sorghum, amaranth and teff to deliver delicious taste, appealing texture, and an elevated nutritional profile. 

    An ideal base for hearty appetizers and gourmet meal options, Smart Flour’s Flatbreads also feature on-trend attributes like being certified gluten free, vegan, Non-GMO Project Verified, and free of many common allergens including nuts, dairy, soy, egg, and rice. The par-baked flatbreads bake at the same time and temperature as their conventional counterparts and can be easily cooked in a variety of ovens. 

    Shared Charlie Pace, president & CEO of Smart Flour Foods, “It’s been great to see the popularity of flatbreads skyrocket in recent years and admire all of the innovative menu items this 5,000-year-old bread item has influenced. We’re proud to provide our foodservice customers an ancient-grain offering that can be enjoyed by everyone, whether they have a discerning palate for International cuisine, need to accommodate dietary restrictions, or are simply looking to make healthier food choices without sacrificing great taste.” 

    Smart Flour’s Flatbreads are currently available in a 36-count package for fast-casual restaurants, college cafeterias, and convenience stores across the country. For best results, the flatbreads should be fully defrosted before cooking but can also be used straight from the freezer. The product has a refrigerated shelf life of seven days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbreads, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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    Smart Flour™ Launches Decadent Dessert Bars for Foodservice 

    Gluten-Free Blondie and Brownie Bars Deliver Indulgent Taste and Mainstream Taste Appeal

    Austin, TX – Smart Flour™ is making the dessert dining experience even more delicious with its new Butterscotch Blondie and Chocolate Brownie Dessert Bars. Made with the company’s proprietary Smart Flour blend containing the ancient-grains sorghum, amaranth and teff, these certified gluten-free bars appeal to a wide range of diners thanks to their rich flavor and moist, chewy texture.   

    Sure to satisfy any sweet tooth, the butterscotch blondie dessert bars feature semi-sweet chocolate and white chocolate chips mixed into a buttery, cookie-like bar, while the chocolate brownie option pairs smooth cocoa and semi-sweet chocolate chips for a fudgy dessert that will have chocolate lovers rejoicing! Though super-satisfying on their own, Smart Flour’s Dessert Bars can be easily transformed into a unique dining experience. Serve them in a sundae, blend them into a milkshake, or top the bars with a variety of ice cream flavors… the possibilities to add a personal touch are endless!

    Shared Charlie Pace, Smart Flour’s CEO, “Made with our naturally gluten-free, ancient-grain flour blend, Smart Flour’s Dessert Bars aren’t just a good option for those with dietary restrictions, they’re a delicious menu item that restaurant owners and foodservice providers can feel proud to serve all of their customers, eliminating the need for a second dessert!”

    Smart Flour’s Dessert Bars are certified gluten free, free of soy and dairy, and come in a fully-cooked, 9” X 12” tray that’s ready to cut and serve after thawing. The products have a refrigerated shelf life of seven days and an ambient shelf life of five days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbread, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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    Smart Flour’s™ Breads Feature Award-Winning, Ancient-Grain Recipe 

    Gluten-Free Hoagie Rolls and Hamburger Buns Deliver Mainstream Taste Appeal

    Austin, TX – Smart Flour™ is proud to offer certified gluten-free, ancient-grain based hoagie rolls and hamburger buns for foodservice customers nationwide. Made with the company’s proprietary Smart Flour blend containing sorghum, amaranth and teff, the certified gluten-free products’ delicious taste, appealing texture, and enhanced nutritional profile appeal to a range of customers, from those with dietary restrictions to health-conscious consumers looking to enjoy more nutritious options when dining out.   

    Recipient of the 2018 FABI award, Smart Flour’s 8” Gluten-Free Hoagie Rolls were created with the sandwich connoisseur in mind. With just the right amount of loft and texture, the rolls work well for both hot or cold applications. Smart Flour’s 4” Hamburger Buns feature the same award-winning formula in half the size. Hearty enough for a thick meat or veggie patty, the buns will easily win over any burger enthusiast. 

    Shared Charlie Pace, Smart Flour’s CEO, “Our goal has always been to make great-tasting, gluten-free products that family and friends can enjoy together, regardless of dietary restrictions. Our hoagie rolls and hamburger buns offer healthier and allergy-friendly versions of classic sandwich bread staples without sacrificing amazing taste.”

    Smart Flour’s Hoagie Rolls and Hamburger Buns are free of soy, dairy and casein and sold frozen in a 24-count package. The products have a refrigerated and ambient shelf life of seven days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbread, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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    Smart Flour™ Offers Ancient-Grain Pizza Crusts for Foodservice 

    Whole-Grain Crusts & Flatbreads Pair Crowd-Pleasing Taste with Powerful Nutrition

    Austin, TX – Smart Flour™ is bringing tasty, gluten-free pizzas to fast-casual restaurants, school cafeterias, and convenience stores across the country with its lineup of culinary-driven, ancient-grain based pizza crusts and flatbreads. Harnessing the power of whole grains, the crusts feature a classic taste and texture that can be enjoyed by everyone, whether they have dietary restrictions or are simply looking to make healthier food choices without sacrificing taste. Two universally appealing, certified gluten-free varieties include:

    • Ancient-Grain Pizza Crust: Smart Flour’s original, naturally gluten-free, whole-grain pizza crusts are crispy on the outside with a tender chew in the middle. Made with brand’s proprietary ancient-grain blend of sorghum, amaranth and teff, the crusts feature an elevated nutritional platform and deliver a boost of fiber, protein, and calcium. Available in 10” and 12” rounds and a 6” x 9” flatbread.
    • Tavern Pizza Crust (New!): Light in color and balanced in flavor, these tavern-style crusts bake up like a traditional, white-flour crust. Made with sorghum, they also offer a boost of fiber and antioxidants. Available in 10” and 12” rounds and a 5.5” x 16” oval size.

    Smart Flour’s Pizza Crusts and Flatbreads feature on-trend attributes like being vegan, Non-GMO Project Verified, and free of many common allergens including nuts, dairy, soy, egg, and rice. An easy-to-serve option for restaurant operators or foodservice providers, the par-baked crusts bake at the same time and temperature as regular pizza crusts and can be easily cooked in a variety of ovens. 

    Smart Flour’s Tavern Pizza Crusts and Ancient-Grain Crusts are sold frozen in a 12-count package, and Smart Flour’s Ancient-Grain Flatbreads are available in a 36-count package. For best results, the crusts should be fully defrosted before cooking but can also be used straight from the freezer. The products have a refrigerated shelf life of seven days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbread, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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    Smart Flour’s Pancake & Waffle Mix Serves Up Healthy Breakfasts

    Unique Ancient-Grain Blend of Sorghum, Amaranth and Teff Delivers Classic Flavor and Texture

    Austin, TX – Smart Flour™, known for its award-winning, ancient-grain flour, is taking morning-time menu fare to another level of taste and health with its pancake & waffle mix. Made with the company’s proprietary blend of sorghum, amaranth and teff (no rice flour!), this certified gluten-free mix yields light and fluffy, whole-grain pancakes and waffles that stack up high against the competition. Featuring a boost of nutrition thanks to its ancient-grain ingredients and only 60 calories per serving, Smart Flour’s Pancake & Waffle Mix is an ideal option for restaurant owners and foodservice providers seeking to cater to health-conscious consumers or those with dietary restrictions. The product also touts on-trend attributes like being Kosher Certified and free of soy and dairy. 

    Shared Charlie Pace, Smart Flour’s CEO, “We may have designed our pancake & waffle mix with the gluten-free consumer in mind, but this product cooks up pancakes and waffles even the most discerning breakfast lovers will appreciate. The whole-grain pancakes and waffles it creates are so delicate and delicious, they can be enjoyed by anyone, regardless of dietary restrictions.” 

    Smart Flour’s Pancake & Waffle Mix is available for foodservice customers across the country in 10lb bags. Refrigeration is not required and the product has an ambient shelf life of 365 days. Visit Smart Flour at the National Restaurant Association, booth #1284, or email info@smartflourfoods.com for more information.

    About Smart Flour™ 
    Smart Flour’s success in foodservice and launch into retail in late 2013 has been instrumental in transforming the gluten-free market and overall perception of gluten-free foods. Made with the power of ancient grains for elevated nutrition, the company’s culinary-inspired, better-for-you, and certified gluten-free offerings have shown the world that gluten-free products don’t need to sacrifice delicious taste and can be good for you too. The brand’s lineup includes: Pizza and crusts for grocery, along with crusts, flatbreads, hoagie rolls, hamburger buns, pancake & waffle mix, and dessert bars for foodservice customers. For more information, visit www.smartflourfoods.com and find @smartflourfoods on Facebook and Instagram. 

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 Products

  • NEW Cauliflower + Ancient-Grain Pizza Crust
    Smart Flour’s NEW Cauliflower + Ancient-Grain Pizza Crusts provide the plant-based
    foundation that are sought after. Our ancient-grain flour gives a boost of maximum protein and taste.
    ...

  • Smart Flour’s NEW Cauliflower + Ancient-Grain Pizza Crusts provide the plant-based foundation that are sought after. Our ancient-grain flour gives a boost of maximum protein and taste.

    Made with Naturally Gluten-Free Ancient Grains

    Our ancient grains are the foundation of Smart Flour and we’re not moving away from them anytime soon. Consumers are becoming more aware of the nutritional benefits of whole grains, and why they need to include them in their dietary choices.

    • Why it Matters: Our grains give a hearty texture and a punch of protein, fiber and calcium that many other gluten-free (and low-carb!) products lack.

    High Protein

    Since we use our ancient grain flour, protein levels stay in-line with our other crusts – with 11g per serving, this is more protein than others in the market – we deliver where most low-carb crusts fall short.

    • Why it Matters: Many consumers who have adopted a low-carb or vegetarian lifestyle often have a difficult time getting the protein that they need. Protein (alongside fiber) instead of starchy ingredients help consumers feel satiated without causing a ‘carb crash’ later.

    Free from Rice Flour and Other Low-Quality “Fillers”

    At Smart Flour, we always strive for high quality ingredients. Cauliflower is our #1 ingredient, followed by our unique ancient-grain flour blend.

    • Why it Matters: When a consumer is looking for a cauliflower crust, they are more than likely looking for a low-carb counterpart to an otherwise carb-laden menu item. Smart Flour wants to deliver that promise.

    Delivers Taste for the Masses

    While there are other crusts out there that are extremely low-carb and others who ride the cauliflower ‘coat tails’ but who are not truly low-carb, we think we found a happy medium with our formulation (for both function AND taste).

    • Why it Matters: Without sacrificing taste or the purpose of a plant-based crust, Smart Flour has created an allergen-friendly option that caters to the masses, making your establishment a must-try for allergen-sensitive patrons, as well as their friends and families.
  • Hoagie Rolls: 8” and 12" (NEW!)
    Our culinary-driven hoagie rolls deliver mainstream taste appeal....

  • A satisfying blend of ancient grains

    Smart Flour’s Hoagie Rolls are made with the sandwich connoisseur in mind. A trio of ancient grains give these award-winning breads delicious, whole-grain taste, hearty texture, and enhanced nutrition not often found in other gluten-free options.

    • Why it Matters:Simply providing a gluten-free bread isn’t enough anymore. Consumers are looking for healthy options that fit with their dietary needs and are just as delicious as their traditional counterparts.

    Tastes more like traditional non-GF offerings

    Smart Flour has outdone the gluten-free sandwich market with our delicious hoagie rolls and hamburger buns. Our unique ancient-grain blend of sorghum, amaranth and teff creates breads that consumers look forward to indulging in.

    • Why it Matters:With the perfect loft and texture, our hoagies taste like traditional non-GF offerings, making them craveable by the gluten-free crowd, as well as their friends and family.

    Smart Flour’s Hoagie Rolls are free of soy, dairy and casein and have a refrigerated and ambient shelf life of seven days. Both the 8” and 12” sizes come in a case of 24. 

  • Hamburger & Slider Buns: 2” (NEW!) and 4”
    Smart Flour’s ancient-grain, certified gluten-free breads deliver what your customers crave!...

  • A satisfying blend of ancient grains

    Smart Flour’s Hamburger Buns are made with the sandwich connoisseur in mind. A trio of ancient grains give our breads delicious, whole-grain taste, hearty texture, and enhanced nutrition not often found in other gluten-free options.

    • Why it Matters:Simply providing a gluten-free bread isn’t enough anymore. Consumers are looking for healthy options that fit with their dietary needs and are just as delicious as their traditional counterparts.

    Tastes more like traditional non-GF offerings

    Smart Flour has outdone the gluten-free sandwich market with our delicious hamburger and slider buns. Our unique ancient-grain blend of sorghum, amaranth and teff creates breads that consumers look forward to indulging in.

    • Why it Matters:With the perfect loft and texture, our buns taste like traditional non-GF offerings, making them craveable by the gluten-free crowd, as well as their friends and family.

    More size options to accommodate YOUR business

    Our hamburger buns have been a hit, so we are bringing a NEW size to the mix. Our 2” slider buns are perfect for even the messiest of sliders and can also double as a perfect, gluten-free dinner roll. 

    • Why it matters:Our new bun size makes it so your kitchen can provide a gluten-free option for more delicious appetizers and entrées that your customers will appreciate!

    Smart Flour’s Hamburger Buns and Sliders are free of soy, dairy and casein and have a refrigerated and ambient shelf life of seven days. Both the 2” and 4” sizes come in a case of 24. 
  • Ancient-Grain Slider/Dinner Rolls
    Made with our CULINARY DRIVEN ancient-grain blend, Smart Flour’s Slider/Dinner Rolls are a great edition to any menu....

  • A Satisfying Blend of Ancient Grains

    Made from the same unique, ancient-grain blend as our FABI Award-winning hoagie rolls, our slider/dinner rolls are a must-have for restaurants who strive to cater to the ever-growing gluten-free crowd. A trio of ancient grains give our newest options a delicious, whole-grain taste, hearty texture, and enhanced nutrition not often found in other gluten-free options.

    • Why it Matters: Simply providing a gluten-free bread isn’t enough anymore. Consumers are looking for healthy options that fit with their dietary needs and are just as delicious as their traditional counterparts.

    Tastes More Like Traditional Non-GF Offerings

    Smart Flour has outdone the gluten-free bread market with the addition of our delicious slider/dinner rolls. Our unique, ancient-grain blend makes our breads something that consumers look forward to indulging in

    • Why it Matters: With the perfect loft and texture, our slider/dinner rolls taste like the traditional non-GF offerings, making them a craveable option by the gluten-free crowd, and their friends and family alike.

    Free from Soy, Dairy & Casein

    In addition to being gluten-free, Smart Flour’s Slider/Dinner Rolls are also free of these common allergens, delivering a menu option that can be enjoyed regardless of dietary restrictions.

    • Why it Matters: Because having food allergies shouldn’t stop your customers from enjoying a their favorite dishes!

    Free from Rice Flour

    Thanks to our unique flour blend of sorghum, amaranth and teff, our offerings are the next generation of gluten-free breads – delicious tasting, naturally gluten-free, and good for you too!

    • Why it Matters: A great slider or dinner roll starts with a with great blend – a flimsy texture and cardboard taste just won’t cut it! Consumers are consistently demanding the best gluten-free options around.
  • Dessert Bars: Chocolate Brownies & Blondies
    Made with our culinary-driven, ancient-grain blend, Smart Flour’s Dessert Bars are sure to satisfy....

  • A Sweet Blend of Ancient Grains

    Smart Flour’s Blondie and Chocolate Brownie Dessert Bars are made with our unique flour blend containing the ancient grains sorghum, amaranth and teff.

    • Why it Matters:A dessert that tastes good and is good for you, too? Now that’s impossible to resist, even for today’s health-conscious consumers.

    Gluten, Soy & Dairy Free

    A food allergy shouldn’t limit a sweet tooth.

    • Why it Matters:Smart Flour’s Dessert Bars provide decadent and dairy-free options for consumers with a gluten intolerance, who have a sensitivity to cow’s milk, and who avoid soy in their diets.

    Free From Rice Flour

    Unlike most gluten-free desserts made from rice flour, these certified gluten-free dessert bars are rich in flavor and feature a moist, chewy texture thanks to their naturally gluten-free, ancient-grain ingredients.

    • Why it Matters:When you ask if there’s room for dessert, now even those with food allergies can say a resounding, yes!

    Smart Flour’s Blondie and Chocolate Brownie Dessert Bars are so good, you won’t need another non-GF option in your restaurant! And handling couldn’t get simpler – simply thaw & serve to wow your customers. Both dessert options are available in a case pack of 2-2.6lb trays. 

  • Ancient-Grain Pizza Crusts
    Made with our culinary-driven, ancient-grain, gluten-free flour blend, Smart Flour’s Pizza Crusts are a crowd pleaser – our main focus is not to just be gluten-free, but to create products that everyone can enjoy....

  • Made With a Blend of Ancient Grains

    Our unique ancient-grain blend has an elevated nutritional platform, giving a boost of fiber, protein and calcium to our crusts – nutrients that lower-quality, gluten-free offerings do not have.

    • Why it Matters:Now, more than ever, consumers are becoming aware of their health. They are seeking out brands and restaurants that not only provide delicious food, but healthy food as well.

    Vegan

    On-trend with a broad audience

    • Why it Matters:Many gluten-free crusts offered today are not vegan, which alienates a segment of those with dietary restrictions who also have a preference to lead a vegan lifestyle. In this case, not only do Smart Flour’s crusts serve the purpose of a gluten-free offering, but they also provide an alternative to those who want/must-have a vegan-friendly food item.

    Non-GMO Project Verified

    Consumers are interested and in-tune with where the foods they eat come from.

    • Why it Matters:Customers who find restaurants that provide quality products that align with their values are more likely to share them with others – whether through word-of-mouth or recommendations to close friends/families.

    Free From Rice Flour

    While most gluten-free foods on the market today are made with bland-tasting and nutritionally-void rice and potato blends, Smart Flour has formulated “Gluten-Free 2.0” with our unique ancient-grain blend of sorghum, amaranth and teff.

    • Why it Matters:With so many gluten-free products for customers to choose from, they are now more inclined to only consume the best out there and no longer have to compromise taste and nutrition for their dietary needs.

    Contains ZERO of the Top 8 Allergens

    The top eight allergens include eggs, soy dairy, gluten, fish/shellfish, tree nuts, peanuts and wheat. Not only are Smart Flour’s crusts delicious, they can be enjoyed by the many.

    • Why it Matters:With food allergies more prevalent now than ever, having allergen-free options on your menu caters to the masses, making your establishment a must-try for allergen-sensitive patrons, as well as their friends and families.

    Smart Flour’s Ancient-Grain Pizza Crusts (our “original formula”) work great in a variety of ovens/temperatures. Our crusts are available in 8”, 10” and 12” rounds (case of 12), as well as 6”X9” Flatbreads (case of 36). 

  • Tavern Pizza Crusts
    Our culinary-driven, certified gluten-free crusts feature a whole-grain taste and texture that appeals to gluten-free and mainstream consumers alike....

  • Made with Sorghum

    Our tavern crust is made with sorghum, providing a nutritional punch of protein, fiber and minerals like phosphorus, potassium, calcium and iron.

    • Why it Matters:Consumers are looking for nutritious options on the menu that won’t sacrifice great taste. Our modern crust is light in color, balanced in flavor, and cooks up like a traditional, white-flour crust. It just happens to be healthier, too!

    Vegan

    A plant-based pick for your pizza.

    • Why it Matters:With more consumers adopting a plant-based lifestyle, vegan diets are going from niche to mainstream. Smart Flour’s Tavern Crusts offer an alternative, on-trend option for your menu.

    Non-GMO

    Consumers are interested and in-tune with where the foods they eat come from.

    • Why it Matters:Customers who find restaurants that provide quality products that align with their values are more likely to share them with others – whether through word-of-mouth or recommendations to close friends/families.

    Free From Rice Flour

    While most gluten-free foods on the market today are made with bland-tasting and nutritionally-void rice and potato blends, Smart Flour’s Tavern Crusts are made with sorghum, resulting in a taste and texture that appeals to a broad variety of palates.

    • Why it Matters:With so many gluten-free products for customers to choose from, they are now more inclined to only consume the best out there and no longer have to compromise taste for their dietary needs.

    Contains ZERO Of The Top 8 Allergens

    Smart Flour’s Tavern Crust is free of the top eight allergens: eggs, soy dairy, gluten, fish/shellfish, tree nuts, peanuts and wheat.

    • Why it Matters:Food allergies shouldn’t limit people’s dining experience. Smart Flour’s Tavern Crusts provide customers a safe and tasty choice.

    Smart Flour’s Tavern Pizza Crusts generally bake at the same time/temp of regular pizzas, making it easy on the kitchen staff to produce ideally-baked, gluten-free pizzas every time. Our Tavern crusts are available in 10” and 12” rounds (case of 12), as well as a 5.5” x 16” Oval (case of 36). 


 Additional Info

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Are you looking for dealers, distributors, brokers, or manufacturer's reps?
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Type of distribution/sales representation opportunities that apply to you:
Food Distributor, Food/Beverage Broker
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